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DIABETES
This DVD explains how one can modify Hispanic Foods to create heart-healthy meals, which are more like traditional foods of the region than those in the modern diet; emphasizes using more vegetables, healthier fats and portion control. It also gives a brief review of cardiovascular diseases and why it's important to modify the diet.
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PT01280170
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Format | : |
DVD
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Duration | : |
19 minutes
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Copyright | : |
2009
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Price | : |
USD 119.00
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New viedo explains the connections between obesity and type 2 diabetes. Discusses damage caused by free fatty acids and other ways in which obesity contributes to diabetes and heart disease. Lots of tips on how to move more and eat less.
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TC03150107
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Format | : |
DVD
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Duration | : |
19 minutes
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Copyright | : |
2006
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Price | : |
USD 119.00
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New program shows how to use a shopping list, navigate the supermarket, and read the food label in support of following the 2005 Dietary Guidelines for Americans. Gives a brief introduction to the MyPyramid graphic. Includes tips for food preparation and food safety.
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BV01280136
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Format | : |
DVD
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Duration | : |
17 minutes
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Copyright | : |
2006
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Price | : |
USD 119.00
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Parents & kids talk about their feelings. Interviewees share feelings, such as anger, unfairness, frustration, and vulnerability, and how they cope with these feelings.
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WR03150053
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Format | : |
DVD
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Duration | : |
20 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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At last! The new food pyramid, or rather, food pyramids, explained. Exploring MyPyramid takes the viewer on a tour of the pyramid, using a sample 2000 calorie/day diet. The key points of the 2005 Dietary Guidelines are incorporated, with lots of examples.
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GH01280067
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Format | : |
DVD
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Duration | : |
20 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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This program is the ideal mode to show just what's currently known about the site and mechanism of action of each major class of oral hypoglycemic medications. Side effects described. Reasons given why some patients may need to change their medication or take more than one.
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PT03150098
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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Use of a new food label, listing amount of trans fat will be required in 2006.This program will help consumers understand just what is meant by partially- hydrogenated or trans fat. It will help them use the label to make the healthiest choices when they shop for food. All terms defined. Portion sizes shown.
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HM03360123
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Format | : |
DVD
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Duration | : |
19 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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Lively program features interviews with children and teens. Emphasizes diabetes is not their fault and that insulin shots are not painful. Shows how to monitor blood glucose; explains symptoms of hypoglycemia and how to treat it.
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VN03150146
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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Stress and depression act on the parts of the brain that contribute to the regulation of both appetite and blood sugar. In addition, both conditions influence a person's lifestyle choices; no wonder they can wreak havoc with the management of diabetes. Diabetes can act as a stress and cause depression; helpful suggestions on how to manage this complex interaction.
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NE03150149
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Format | : |
DVD
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Duration | : |
20 minutes
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Copyright | : |
2005
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Price | : |
USD 119.00
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This title defines type 2 diabetes; explains how being overweight and sedentary combines with genetic factors in causing type 2 diabetes; describes how families can support children and teens with dietary and other lifestyle habits; gives a variety of dietary suggestions that allow teens to still eat with their friends and presents "kid-friendly" exercise choices. Describes how to utilize the support of a registered dietitian, the health care team and even others in the community in managing diabetes.
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AH01280043
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
2003
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Price | : |
USD 119.00
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This program defines type 2 diabetes; explains how being overweight and sedentary combine with genetic factors in causing type 2 diabetes; describes how families can support children and teens with dietary and other lifestyle habits; gives a variety of dietary suggestions that allow teens to still eat with their friends and presents "kid-friendly" exercise choices. Describes how to utilize the support of a registered dietitian, the health care team and even others in the community in managing diabetes.
| Item no. | : |
JU03150044
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Format | : |
DVD (Spanish)
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Duration | : |
18 minutes
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Copyright | : |
2003
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Price | : |
USD 119.00
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This program describes the development of gestational diabetes. The role of diet as a factor in prevention & treatment is discussed. Exercise choices are presented. Answers to the most frequently asked questions are provided.
| Item no. | : |
ND03360078
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
2003
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Price | : |
USD 119.00
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This program describes the development of gestational diabetes. The role of diet as a factor in prevention & treatment is discussed. Exercise choices are presented. Answers to the most frequently asked questions are provided.
| Item no. | : |
PV01280079
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Format | : |
DVD (Spanish)
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Duration | : |
18 minutes
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Copyright | : |
2003
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Price | : |
USD 119.00
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This program explains why exercise is an important element in the management of diabetes. Tips on ways to incorporate exercise in daily routines are discussed. This program also addresses the problems and benefits of exercise for both Type 1 and Type 2 diabetes. Common exercise myths are also presented.
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FN03150125
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Format | : |
DVD (Spanish)
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Duration | : |
16 minutes
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Copyright | : |
2002
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Price | : |
USD 119.00
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The stages of renal disease are described. There is an emphasis on prevention and treatment of each stage. Easy to understand discussion of renal physiology is presented.
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KR01280094
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
2001
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Price | : |
USD 119.00
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Learn how puberty, the menstrual cycle, pregnancy and menopause affect blood sugar maintenance. This program also covers the important, yet often not discussed topic of how diabetes affects women's psychological and physical sexual health. Gender-specific differences, including cardiovascular risk factors, child and teenage obesity, and weight management issues discussed. Covers type 1 and type 2 diabetes.
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FM03150164
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
2001
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Price | : |
USD 119.00
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Erectile dysfunction can be caused by many physical and physiological factors. This program examines the relationship between diabetes and erectile dysfunction. Treatments are also described.
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NT03150092
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1999
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Price | : |
USD 119.00
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Alcohol has a significant impact on the management of diabetes. Patients need to know just how alcohol and diabetes interact, problems with hypoglycemia, medication effects, and how to cope with this problem.
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VF03150005
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Format | : |
DVD
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Duration | : |
12 minutes
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Copyright | : |
1998
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Price | : |
USD 119.00
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Patients learn causation, including inconsistent insulin effects; situations that affect medication needs such as exercise, food, and stress; recognition of initial symptoms, variation between individuals; special challenge during pregnancy; times when hypoglycemia most likely; dangers of hypoglycemia unawareness; importance of testing and quick action.
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EA01280091
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1998
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Price | : |
USD 119.00
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Explains revised FBG criteria and diagnostic implications; review impaired fasting sugar category; testing candidates; new terminology; food guide pyramid tailored for persons with diabetes; coping information including food preparation and exercise components.
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WK01280100
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Format | : |
DVD
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Duration | : |
15 minutes
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Copyright | : |
1998
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Price | : |
USD 119.00
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This program clearly explains the current approach to meal planning: carbohydrate counting. Included in the program is a revised version of the exchange system focusing on carbohydrates; why TOTAL carbohydrate intake is more important than type.
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FD01280037
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Format | : |
DVD (Spanish)
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Duration | : |
16 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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This program clearly explains the current approach to meal planning: carbohydrate counting. Included in the program is a revised version of the exchange system focusing on carbohydrates; why TOTAL carbohydrate intake is more important than type.
| Item no. | : |
MT03150038
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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Sugar causes diabetes; I can never eat any sugar; I must eat very differently from other people; I don't have any say in my meal plan; fat free means calorie free; Exercise is unimportant. If any of your patients believe any of the above, you need this program!
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ZJ03360051
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Format | : |
DVD
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Duration | : |
15 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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This fast-paced title introduces the exchange system with special effects, graphics, and easy-to-follow examples. This teaching tool to make the exchange system user friendly.
| Item no. | : |
NV01280061
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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This fast-paced program introduces the exchange system with special effects, graphics, and easy-to-follow examples. The teaching tool to make the exchange system user friendly.
| Item no. | : |
PH03150062
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Format | : |
DVD (Spanish)
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Duration | : |
16 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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This program explains why exercise is an important element in the management of diabetes. Tips on ways to incorporate exercise in daily routines are discussed. This program also addresses the problems and benefits of exercise for both Type 1 and Type 2 diabetes. Common exercise myths are also presented.
| Item no. | : |
PH03360063
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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Patients will learn about the how and why of food and medicine interactions, including the speeding up or slowing down of drug absorption; how medicines may affect nutrient absorption, women, and persons with chronic diseases; the importance and frequency of this problem; special relevance for elderly patients; specific examples such as anti-depressants, antibiotics and other medications discussed. Information on reducing the risk of unwanted food-medicine interactions outlined.
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HH03360072
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Format | : |
DVD
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Duration | : |
14 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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Features include expanded coverage, standardized serving sizes, health claim regulation, descriptor word definitions, added nutrient listings such as total fat, fiber, complex carbohydrates, Percent Daily Values.
| Item no. | : |
KZ01280088
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Format | : |
DVD (Spanish)
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Duration | : |
15 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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Features include expanded coverage, standardized serving sizes, health claim regulation, descriptor word definitions, added nutrient listings such as total fat, fiber, complex carbohydrates, Percent Daily Values.
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RP03150089
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Format | : |
DVD
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Duration | : |
15 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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Techniques covered include self-talk correction; time management; how to say no; skills such as deep breathing, relaxation response, and progressive relaxation.
| Item no. | : |
EC01280148
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Format | : |
DVD
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Duration | : |
13 minutes
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Copyright | : |
1997
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Price | : |
USD 119.00
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This program captures the real-life struggles of persons with diabetes. Actual patients discuss problems and solutions.
| Item no. | : |
LR01280052
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Format | : |
DVD
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Duration | : |
23 minutes
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Copyright | : |
1996
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Price | : |
USD 119.00
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The pyramid goes beyond the "basic four food groups" to guide consumers on what foods to eat, what nutrients are in these foods and how to make the best nutritional choices; emphasis is on bread, grains, vegetables and fruits; cautions against foods high in fat, added sugars and sodium.
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VA03150074
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Format | : |
DVD (Spanish)
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Duration | : |
16 minutes
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Copyright | : |
1996
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Price | : |
USD 119.00
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A how-to title on shopping and label reading that translates theory into practice. Describes market layout and shelf placement. Awareness of impulse buying triggers such practices as, aisle-end product placement and checkout item displays. Daily percentage values are used to compare nutrient values between competing products.
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AB03360135
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Format | : |
DVD (Spanish)
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Duration | : |
17 minutes
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Copyright | : |
1996
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Price | : |
USD 119.00
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Assists weight-conscious adults in selecting low-fat, low-calorie restaurant cuisine that is good tasting. Topics covered include restaurants, fast foods, salad bars, airline meals, parties, and diet saboteurs.
| Item no. | : |
RG01280157
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
1996
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Price | : |
USD 119.00
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The pyramid goes beyond the "basic four food groups" to guide consumers on what foods to eat, what nutrients are in these foods and how to make the best nutritional choices; emphasis is on bread, grains, vegetables and fruits; cautions against foods high in fat, added sugars and sodium.
| Item no. | : |
ND01280073
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1995
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Price | : |
USD 119.00
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