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Weekly New Releases - Food
In this episode, we are going to taste some "Jiang Nan" cuisine.
Thanks to its traditionally sweet and soya bean sauce flavors, Shanghai has its own unique dishes to attract gourmets from all over the world.
But some changes have also been added to the dishes to make them more international and accessible.
Why do we call this kind of chicken "San Huang" 3 yellow?
Is it easy to pass the cutting skill test?
DVD / 2013 / 30 minutes
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In this edition of Independent Inspector, we're taking you to a place where you can really soak up the true charm of 1920s ShanghaiˇK byˇKtasting its food. The building looks fantastic, but does the taste measure up to the restaurant's appearance? Are we going to meet something newˇKor something just plain confusing?
DVD / 2013 / 30 minutes
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Did you have an enjoyable spring holiday? It's the first day back at work, and we're ready to introduce you to another great place for sitting back and embracing the arrival of spring with some delicious food. Doesn't it feel luxurious to eat with jade table-ware? How can you pickle food with wine and grains? Why do we call it an 'abalone mushroom' in Chinese?
DVD / 2013 / 30 minutes
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In this edition of Independent Inspector, we'll take you to a Chinese restaurant hidden in a 5-star garden style hotel. Located in Hongqiao area, the East Lake Chinese Restaurant enjoys its unique tranquility among trees and grasses. It has received several state guests since its opening. Without doubt, the environment is first-rate, but how about the food?
DVD / 2013 / 30 minutes
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What's the best season for hot pot? The answer is-every season!. This week's Independent Inspector will take you to an upscale Cantonese style hot pot spot in town. Follow us as we discover which ingredients will comfort your bodyˇK and which will tantalize your taste buds. Is a high end hot pot restaurant really worth the money?
DVD / 2013 / 30 minutes
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Chinese New Year is just around the corner. Have you picked out the perfect place to gather with family and celebrate that most important of holidays? In this episode, we'll introduce an authentic Chinese restaurant, worthy of hosting a festive new year banquet. How can you fill your belly and eat healthy over the holidays? What is 'Empress Clam'? What food facts will we learn this time around?
DVD / 2013 / 30 minutes
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QianYueCourt is the only Chauchow Resturant in Shanghai so far. Shunde is a fish harbor town. Due to the unique location, the cuisine of the region is famous for its seafood ingredience. This is exactly what QYC is famous and dedicated for.
DVD / 2013 / 30 minutes
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Can you name a restaurant built on top of a former rock formations?
Do you know of a restaurant that sells dishes like you're at an ice cream parlour?
What about a restaurant that changes its menu every day?
Well, this time Independent Inspector is taking you to the hottest restaurant in town, which features all three of these things!
DVD / 2013 / 30 minutes
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Independent Inspector examines Shanghai's most popular Taizhou restaurant.Located downtown, this delicious eatery offers the freshness of the sea on a daily basis. Using only simple cooking methods, the original flavors of the ingredients speak for themselves. What extreme food is the host going to try?
DVD / 2013 / 30 minutes
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This time, we're taking you to a tea banquet to taste some authentic Zhejiang Cuisine. But before we start our feastˇK let's first take a quick trip to Hangzhou, the origin of Longjing Tea, to learn more about some of China's most famous teas. When we come back for the tea banquet, we'll practically be experts on how tea is connected to the dishes. But what does our undercover expert think about this place?
DVD / 2013 / 30 minutes
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This year, Independent Inspector is taking you to taste some of the most authentic Chinese cuisines in Shanghai. First up is Zhejiang cuisine, one of the eight Chinese culinary specialties!
To inspect why Zhejiang flavor is so unique, we went straight to the source of yellow rice wine, Shaoxing!
DVD / 2013 / 30 minutes
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This time Independent Inspector inspects one of the most famous Shanghai-cuisine restaurant in the city, Zhizhen Restaurant in Pudong. How does Zhizhen perform under the critical challenge of our tough food critic?
DVD / 2013 / 30 minutes
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Christmas is right around the corner! In honor of the season, Independent Inspector is going to sweep you off your feet and take you to the perfect place to celebrate the holidays: a restaurant located in a museumˇI
MOCA is a museum centered upon the idea that art can be found all around us. The fascinating exhibits held there on a regular basis vary widely. As a bonus, those customers who dine in the restaurant get free tickets to visit the museum as well.
What kind of food can make a hostess cry?
Will the black truffle go well with pork?
DVD / 2012 / 30 minutes
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By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
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By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Jacques Vichet
California is producing notable wines we can compare to the best French, Italian and German "Grands Cr?s". It is the main wine producer of the United States with 90 % of the global production. We can find a thousand of wineries and many different wine varieties. The climate and the site of the region make a wonderful place to grow a lot of wine varieties. Cabernet of California made with the same white grape for French Bourgogne and Champagne is a wonderful white wine, mixing many savours. This American trip is bringing you through many wine regions of California: The Napa Valley, The Sonoma Valley and the region of Santa Barbara.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
By Henri Sera & Jean-Francois Diderot
Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one
DVD (Color) / 2010 / 28 minutes
>>> more details <<<
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