Last modified: wed, 17 Aug, 2011 18:00 GMT.
DVD for New Releases: Food Allergies - learningemall.com
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New Releases: Food Allergies
Reality TV meets the new MyPlate Dietary Guidelines in this real-life video example of a teen accepting a new challenge each week. Registered dietitian Christina Meyer-Jax gives our teen, Lexi, advice, feedback and encouragement with four dietary/fitness challenges, including:
Eat balanced. Move more.
Eat more good stuff.
Eat less bad stuff.
Move!
Watch Lexi transform as she increases her food IQ and activity level.
| Item no. | : |
WP01070346
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Format | : |
DVD (Closed Captioned)
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Duration | : |
28 minutes
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Copyright | : |
2012
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Price | : |
USD 100.00
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Explore the versatility of eggs! Discover the uses of various sizes and grades of eggs, what the eggshell¡¦s color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes, including:
Scrambled eggs
Sunny side up egg, over easy egg, and basted egg
Poached egg
Hollandaise sauce
Omelet
Strata, frittata, and quiche
| Item no. | : |
AC01070345
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Format | : |
DVD (Closed Captioned)
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Duration | : |
21 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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When's the last time you ate off a pyramid? The Create a Great Plate MyPlate Dietary Guidelines DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to:
Make at least half your grains whole
Vary your veggies
Focus on fruits
Get your calcium-rich foods
Go lean with protein
| Item no. | : |
TY01070347
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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Being physically active and eating from the food groups are key to balancing your energy. Registered Dietitian Melissa Halas-Liang discusses the nutrition basics of the energy equation, while a personal trainer explains the importance of balancing the equation by using that energy. Discover:
Short-term and long term benefits of physical activity
Tips to be active each day
How to overcome common excuses
How to continue being active into adulthood
Includes brief interviews with teens about how they stay healthy through physical activity.
| Item no. | : |
AW01070348
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as real people who live with food sensitivities and life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.
| Item no. | : |
BH01070349
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Format | : |
DVD (Closed Captioned)
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Duration | : |
26 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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Go into the kitchen with Registered Dietitian Melissa Halas-Liang as she shows two students how some of their favorite meals can be both nutritious and delicious by using the MyPlate guidelines. Key messages for each food group are explained while they apply the dietary guidelines to a variety of favorite foods, including:
Favorite foods like tacos and pizza
Breakfast
Snacks
The kitchen how-to segments are interspersed with interviews of real kids eating and talking about their favorite nutritious foods!
| Item no. | : |
PS01070350
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Format | : |
DVD (Closed Captioned)
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Duration | : |
23 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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When women are pregnant or breastfeeding, they have special nutritional needs. Registered Dietitian Melissa Halas-Liang explains the nutritional considerations for women and their new babies during pregnancy and while breastfeeding, including:
Nutrients and extra calories
Foods to be avoided and food safety practices
Favorite nutritious snacks and meals
Advice from a real mom on navigating pregnancy
| Item no. | : |
HE01070351
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2012
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Price | : |
USD 80.00
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We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers coordination, math, and a love of healthy food.
| Item no. | : |
HM01070314
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2011
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Price | : |
USD 80.00
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Cookbook author and world traveler Paulette Mitchell presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals.
Segments include:
Planning fresh meals
Seasoning with fresh herbs
Seasoning with spices
Selecting olive oil
Selecting the best fish
| Item no. | : |
PU01070316
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Format | : |
DVD (Closed Captioned)
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Duration | : |
18 minutes
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Copyright | : |
2011
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Price | : |
USD 80.00
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Comprehensive video for parents and caregivers, narrated by Katja Rowell, MD, family doctor and childhood feeding specialist. Viewers will learn that parents and children have separate roles to play in regard to eating: the parent decides what, when, and where food is served; the child decides whether or not to eat and if so, how much to eat.
| Item no. | : |
DR01070307
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Format | : |
DVD (Closed Captioned)
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Duration | : |
23 minutes
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Copyright | : |
2010
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Price | : |
USD 150.00
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Getting children to eat can be a constant battle for some parents, while other parents may be restricting foods to thwart weight gain. In "Kids and Family Food Issues", child feeding expert Dr. Katja Rowell presents six segments that address many feeding issues that families with young children may be facing and offers practical solutions to make meals a pleasant experience for both parents and children. Segment topics include:
How to make family meals happen
Helping picky eaters
Family meals when you're eating out
How to feed children labeled "overweight"
How to feed children labeled "underweight"
How to plan snacks
| Item no. | : |
RK01070308
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Format | : |
DVD (Closed Captioned)
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Duration | : |
30 minutes
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Copyright | : |
2010
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Price | : |
USD 99.00
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Empty calories from sugar and fat found in many favorite beverages are adding inches to Americans' waistlines and may be contributing to rising rates of chronic disease. View five informative video segments offering suggestions for healthy beverage selections featuring Susan Moores, RD. Topics include:
How to pick "good" drinks for kids
Best beverages if you're watching your weight
How to pick healthful beverages
How to pick the right drink for sports and athletic performance
Busting caffeine myths
| Item no. | : |
ZA01070310
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Format | : |
DVD (Closed Captioned)
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Duration | : |
28 minutes
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Copyright | : |
2010
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Price | : |
USD 80.00
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Explore why breakfast is so important! Engaging and creatively written, this video emphasizes the benefits of breakfast for great physical and mental performance. This DVD is chaptered into units appropriate for all ages. Includes segments on breakfast facts, how body parts come alive with the need for breakfast, great breakfast ideas, how to read the nutrition label, and more.
Reviews
"Humorous vignettes...energetic, creative program. Highly recommended." - Video Librarian, March/April 2009
"...solid resource. Highly recommended, especially for public school DVD collections." - The Midwest Book Review, November 2008
"Good music choices and energetic performances, along with throughtful editing, make this a superior choice for secondary health collections." - Library Media Connection, October 2009
Awards
2009 Telly Award Winner
2009 Merit Health Information Award
| Item no. | : |
NU01070200
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Format | : |
DVD (Closed Captioned)
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Duration | : |
25 minutes
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Copyright | : |
2009
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Price | : |
USD 100.00
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Fast food often gets a bad rap. High amounts of saturated fat, trans fat, sugar, sodium, and calories, and a lack of fruits and vegetables make most fast food choices not the best in terms of nutrition. Join Rickey and Genevieve as they explore the world of fast food with fun and humor as they help viewers learn how to make the healthiest choices when eating on the go at fast food restaurants.
Reviews
"Two smiling, upbeat teens offer facts about good nutrition and tips for eating healthy in our fast food world...the teen presenters may make the information more palatable to viewers. Preteens and teens in health classes may be receptive to the information and think twice before eating fast foods." - School Library Journal, January, 2010
"The video was fun and creative and it shows better choices for teens to make when at fast food resaurants; showing the diseases tha tcome with bad eating habits is very important. It was good because you were learning from teens." - Mid-Hudson Library System, November, 2009
"Good video--creative, hip and informative. I don't think kids know the problems of fast food and could really help them choose better food." - Mid-Hudson Library System, November, 2009
| Item no. | : |
JL01070223
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Format | : |
DVD (Closed Captioned)
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Duration | : |
16 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.
Knives
Cookware
Utensils
Whips and spoons
Refrigerators and freezers
Ovens
Steamtables
| Item no. | : |
SD01070229
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Format | : |
DVD (Closed Captioned)
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Duration | : |
18 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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Looking for the most bang for your buck at the grocery store? Want to know the nutrition values in the aisles of your grocery store? Look no further than The Grocery Shopping Challenge! Get the inside scoop on what stores do to get you to spend more at the checkout. Join Megan and Josh as they venture their way through the grocery store with the same shopping list to see who gets the better nutrition value and price for eight common grocery items. Learn some tricks grocery stores use to get you to spend more, and how to separate the hype from the deals so you can eat well for less.
Review
"It is different from all the other videos. It has good info and tips. Teens should know how to shop for themselves - especially seniors who are about to graduate and go out on their own!" - Mid-Hudson Library System, November, 2009
| Item no. | : |
JS01070232
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Format | : |
DVD (Closed Captioned)
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Duration | : |
13 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, flavorful, easy-to-prepare recipes.
| Item no. | : |
HU01070077
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Format | : |
DVD (Closed Captioned)
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Duration | : |
Approx. 18 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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"Eat this, but don't eat that!" - The messages about food and nutrition we hear can be confusing and are not always easy to discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements and more in this entertaining and enlightening video.
| Item no. | : |
WA01070265
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Format | : |
DVD (Closed Captioned)
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Duration | : |
Approx. 22 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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Six lively teens show us why breakfast is the smart way to start your day, and how to eat smart by reading nutrition labels.
In short snappy scenes, the audience learns:
How to balance protein, healthy fats and carbohydrates
Why a balanced breakfast is important
How to read the ingredients list on the nutrition label
Why we should avoid sugar, corn syrup, enriched flour, and trans fats and choose whole grains instead.
A high level introduction to the food pyramid featuring breakfast foods is also included.
| Item no. | : |
WB01070267
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Format | : |
DVD (Closed Captioned)
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Duration | : |
Approx. 10 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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In a world of countless food choices and nutrition messages, it can be challenging to know what teens should and shouldn't eat. Host and two teens set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets, and acne in this fun and entertaining title.
| Item no. | : |
GA01070279
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Format | : |
DVD (Closed Captioned)
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Duration | : |
21 minutes
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Copyright | : |
2009
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Price | : |
USD 80.00
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Join our group of middle schoolers as they embark on a school project, all about making healthy food choices. Watch and learn along with the kids as they put the advice of their teacher to good use in a final report that teaches us all that nutrition is a "Project For Life".
Viewers will learn:
What kids are really eating today
How to understand the food pyramid
How foods affect the body
How to use food labels to make healthy choices
| Item no. | : |
VY01070274
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Format | : |
DVD (Closed Captioned)
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Duration | : |
15 minutes
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Copyright | : |
2008
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Price | : |
USD 80.00
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Chef-inspired, kid-tested entrees and sides make meal planning a snap.
Join Chef Seth Bixby Daugherty as he creates eight quick & easy, delicious & nutritious entrees and sides perfect for your school foodservice.
The DVD features cost-conscious ingredients to meet nutrition standards. Vegetables, whole grains, and lower fat protein sources are incorporated and prepared with flavorful, cost-effective, and creative ingredients.
| Item no. | : |
FP01070275
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Format | : |
DVD
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Duration | : |
30 minutes
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Copyright | : |
2008
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Price | : |
USD 100.00
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There's no debate that healthy eating is good for you, but too often, teens don't make smart choices when it comes to food and activity.
Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice, and student interviews give a "real life" view of eating habits.
From them viewers learn:
The F-A-T-S method of eating and activity
The P-L-A-N method of changing bad eating/activity habits
Why the Food Pyramid And Canadian Rainbow Food Guide matters
How to use a hunger scale to control eating
How reading food labels can help teens make good choices
| Item no. | : |
VV01070285
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Format | : |
DVD (Closed Captioned, With Food Guide)
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Duration | : |
20 minutes
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Copyright | : |
2008
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Price | : |
USD 80.00
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Add to cart
There's no debate that healthy eating is good for you, but too often, teens don't make smart choices when it comes to food and activity.
Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice, and student interviews give a "real life" view of eating habits.
From them viewers learn:
The F-A-T-S method of eating and activity
The P-L-A-N method of changing bad eating/activity habits
Why the Food Pyramid matters
How to use a hunger scale to control eating
How reading food labels can help teens make good choices
Reviews
"This DVD is done in an engaging way that will hold student interest and will be an excellent addition to a nutrition unit. Recommended." - Library Media Connection, January 2008
"...presents both solid information and practical advice on the subject of good nutrition. Recommended." - Video Librarian, November/December 2007
"...the characters convey the information in a very clear-cut and accessible manner...the practical tips on how to read food packaging labels and what they mean may be new for many teens, particularly those in middle school." - School Library Journal, October 2007
"Enthusiastically recommended for school classrooms and public library collections." - The Midwest Book Review, July 2007
Awards
2007 Telly Award
Winner of "Merit" National Health Information Award, 2008
| Item no. | : |
NN01070143
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2007
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Price | : |
USD 80.00
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his is an inspiring look into the work of all school foodservice professionals. Minnesota School Nutrition Association hired Tom Whitney, marketing guru, to create a video about their "story". The video expresses their mission, vision and values to:
Members
Potential Members
Industry
School Boards
Legislators
| Item no. | : |
FN01070291
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Format | : |
DVD
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Duration | : |
11 minutes
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Copyright | : |
2008
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Price | : |
USD 70.00
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Chef Jon's favorite meal is breakfast! In this engaging film, he demonstrates techniques, discusses nutrition, and shares fun breakfast facts. Watch as he prepares smoothies, scrambled and fried eggs, omelets, French toast, pancakes, and breakfast burritos.
| Item no. | : |
FR01070175
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Format | : |
DVD (Closed Captioned)
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Duration | : |
30 minutes
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Copyright | : |
2007
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Price | : |
USD 80.00
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Chef Jon works his creative magic with healthy, well-presented salads. With more than 20 years of experience, his wisdom comes to life as he demonstrates and discusses salad-making techniques, nutrition information and fun facts. He keys in on green, fajita, horiatiki, tabouli, fruit and pasta salads.
| Item no. | : |
HA01070181
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Format | : |
DVD (Closed Captioned)
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Duration | : |
35 minutes
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Copyright | : |
2007
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Price | : |
USD 80.00
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Chef Jon presents nutrient-dense foods in delicious recipes. Featured foods include avocado, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes and yogurt.
Chef Jon demonstrates how to enjoy these superfoods in a quesadilla, Asian salmon salad, sweet potato casserole, oatmeal muesli, and oatmeal chocolate chip pancakes.
| Item no. | : |
KS01070182
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Format | : |
DVD (Closed Captioned)
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Duration | : |
17 minutes
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Copyright | : |
2007
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Price | : |
USD 80.00
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When athletes step onto the field, court or track, they want to perform their best. Placing good nutrition at the top of their training program will help them gain the competitive edge. This action-packed video dispels 10 common nutrition myths with what to eat, when and why, using MyPyramid as the guide. This DVD covers the most current, on-target nutrition information for athletes.
Award
2006 Telly Award
| Item no. | : |
DY01070220
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2006
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Price | : |
USD 80.00
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Add to cart
What type of beverage do you reach for when you're with friends? The choices you make have the potential to greatly affect your health. This educational video uses a fast-paced, teen-friendly format to address the growing national obesity problem and how beverages factor in.
Topics include the effect of beverages on weight gain, beverage size, the dangers of both regular and diet sodas, a comparison of sports and energy drinks, a nutritional breakdown of other popular beverages, and the benefits of drinking water.
| Item no. | : |
NZ01070269
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Format | : |
DVD (Closed Captioned)
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Duration | : |
20 minutes
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Copyright | : |
2006
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Price | : |
USD 80.00
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Follow two graduate students as they eat exclusively at fast food restaurants for 30 days and learn some valuable lessons about portion size. Viewers will enjoy this fast-paced entertaining and insightful documentary on correct portion sizes. Several experts from Eastern Illinois University offer valuable information on obesity, portion size, and good nutritional health.
Review
"This video has excellent information. The section on weight loss encouraged lots of discussion. The interviews with the participants and how they felt about their food choices also brought home some good points." - Mary Erickson, Family and Consumer Science Teacher, Detroit Lakes, MN
| Item no. | : |
PC01070271
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Format | : |
DVD (Closed Captioned)
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Duration | : |
25 minutes
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Copyright | : |
2006
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Price | : |
USD 80.00
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This documentary dives deeper into the concepts introduced in Portion Size Me. It answers questions such as:
Who determines portion size?
How should it be determined?
How can you make healthy choices at fast food restaurants?
These questions and more are answered in this enjoyable, informational video made with the help of Eastern Illinois University.
| Item no. | : |
VH01070272
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Format | : |
DVD (Closed Captioned)
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Duration | : |
25 minutes
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Copyright | : |
2006
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Price | : |
USD 80.00
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"Snacks rule," says Ricardo, an enthusiastic high school student whose four food groups are sweet, crunchy, salty, and cold. When he and his friend Lynette take a trip to the grocery store, they're able to find munchies that fill all four categories¡Xas well as some important health requirements.
Viewers will learn how to choose foods and drinks that help them get enough water, fiber, calcium, and other nutrients that contribute towards feeling, looking, and smelling good.
Review
"Funny, practical, well-acted, and backed by good supplemental information, this is enthusiastically recommended." - Video Librarian
| Item no. | : |
YU01070133
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Format | : |
DVD (Closed Captioned, With Teacher's Guide)
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Duration | : |
18 minutes
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Copyright | : |
2006
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Price | : |
USD 80.00
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Explore the "hype" and "health" of trendy low-carb diets! Viewers will learn the ins and outs of low- and high-carb diets.
See how grocery stores and food manufacturers are responding to the popular diet programs which limit, often drastically, the consumption of carbohydrates. Many dieters claim quick and substantial weight loss, but do health professionals recommend low-carb diets?
Cut through the hype and look at the facts about carbohydrates and how they work in the body.
Review
"Fast-paced, creative, well-acted and narrated, this timely program is not only packed with solid nutritional information, but also serves as a good illustration of how to conduct research." - Video Librarian, July/August 2005
| Item no. | : |
MJ01070022
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Format | : |
DVD (Closed Captioned)
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Duration | : |
19 minutes
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Copyright | : |
2005
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Price | : |
USD 80.00
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There is a hush in the nutrition courtroom as the judge prepares to hear a food group cause of action. The plaintiff believes all carbohydrates are bad.
He seeks a judgment ordering the defendant to stop making health claims about carbs. The defendant is fighting to protect the right of carbohydrates to be honored as necessary nutrients for life. Each side makes their case about simple and complex carbohydrates.
| Item no. | : |
LC01070023
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Format | : |
DVD
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Duration | : |
15 minutes
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Copyright | : |
2005
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Price | : |
USD 80.00
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Teens discover how the USDA's MyPyramid shows them how to eat for energy, control their calories and add physical activity to their daily routines. Students also go to the MyPyramid Web site where they find their personal eating plans for their age, gender, size and activity level. A fast-moving overview helps teens learn to balance healthy eating with physical activity for a lifetime of good habits.
Award
2006 Telly Award
| Item no. | : |
LD01070116
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Format | : |
DVD (Cloased Captioned)
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Duration | : |
Approx. 15 minutes
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Copyright | : |
2005
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Price | : |
USD 80.00
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It was a bad day for the nutrient team! They had spent weeks getting ready for their school presentation, and now they find out that most of their nutrient exhibit is missing. Follow along as the team searches for their missing nutrients. While the team solves the mystery, viewers will learn about the six nutrients ¡X protein, vitamins, minerals, carbohydrates, fat and water ¡X that work to keep our bodies healthy.
| Item no. | : |
AF01070121
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Format | : |
DVD (Closed Captioned)
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Duration | : |
15 minutes
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Copyright | : |
2005
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Price | : |
USD 80.00
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With skin cancer taking the lead as the fastest growing type of cancer in the United States, it is increasingly important for people to be aware of the dangers of sun damage. Dermatologist Carol Jacob, MD, explains different types of skin cancers, UVA and UVB rays, the dangers of tanning beds, and tips for being safe in the sun and getting that summer glow in a healthy way.
Reviews
"A useful and informative mythbusting guide, this is highly recommended." Awarded 3 1/2 stars - Video Librarian, Jan/Feb 2006
"[The video] made me never want to go to the tanning booth. So I definitely got the message. I liked it." - Teen Review Pannel, Mid-Hudson Library Systems Health Information Project
"The sun affects all teens, and not many know the damage it can do. This video tells you exactly how to protect yourself from the sun." - Teen Review Pannel, Mid-Hudson Library Systems Health Information Project
Award
2007 Telly Award
| Item no. | : |
DZ01070144
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
2005
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Price | : |
USD 80.00
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This video takes students on a wonderful, magical trip through a rainbow of delicious nutritional concepts with fruits and vegetables! Prim, proper, British, and magical substitute teacher, Ms. Clemmons, introduces elementary students to five color groups of fruits and veggies.
As their junk food is transformed into beautiful fruits and vegetables, they too are "magically" transformed into their successful future selves--an athlete, a scientist, a chef, an artist, and a detective. Viewers will learn the benefits of eating fruits and vegetables and how to color their plates!
| Item no. | : |
PS01070071
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Format | : |
DVD
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Duration | : |
20 minutes
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Copyright | : |
2003
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Price | : |
USD 80.00
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A wild but instructional game show about fruits and vegetables. Five high school-age contestants represent the five color categories of fruits and vegetables--blue/purple, white, green, yellow/orange, and red--and they compete to answer nutritional questions. This video is a fast and fun way for students to learn nutrition concepts and practical fruit and vegetable ideas.
| Item no. | : |
ME01070070
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Format | : |
DVD
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Duration | : |
20 minutes
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Copyright | : |
2003
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Price | : |
USD 80.00
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***Price on web-site may not be current and is subject to modification by quotation***