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Content

New Release - Nutrition


New Release - Nutrition



4 WEEKS TO A HIGHER FOOD IQ

Reality TV meets the new MyPlate Dietary Guidelines in this real-life video example of a teen accepting a new challenge each week. Registered dietitian Christina Meyer-Jax gives our teen, Lexi, advice, feedback and encouragement with four dietary/fitness challenges, including:
  • Eat balanced. Move more.
  • Eat more good stuff.
  • Eat less bad stuff.
  • Move! Watch Lexi transform as she increases her food IQ and activity level.

    Item no.: WP01070346
    Format: DVD (Closed Captioned)
    Duration: 28 minutes
    Copyright: 2012
    Price: USD 100.00

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    54321+8 COUNT DOWN TO YOUR HEALTH

    54321+8 Count Down to Your Health DVD gives an overview of six things teens and adults can do each day to stay healthy. Viewers will discover and learn about the importance of fruits and veggies, drinking water, positive mental health, limiting screen time, getting physical activity and enough sleep. The countdown provides an easy way to remember the expert-recommended amounts of each one. In this DVD, medical professionals share the facts behind the numbers and students share some practical advice about how to live the countdown.

    Item no.: PM01070359
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2012
    Price: USD 80.00

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    54321+8 COUNT DOWN TO YOUR HEALTH FOR KIDS

    Countdown to Your Health for Kids DVD gives an overview of the six things kids can do each day to stay healthy. Perfect for elementary students, kids will discover the importance of eating fruits and vegetables, drinking water, having positive mental health, limiting time spent in front of a screen, getting plenty of physical activity and enough sleep. This DVD focuses on the numbers for health essential for kids, including an overview of age-appropriate sleep recommendations, presented by medical professionals giving the facts behind the numbers and kids who give practical advice on how they live the countdown.

    Item no.: LN01070360
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2012
    Price: USD 80.00

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    AMAZING EGGS 2012

    Explore the versatility of eggs! Discover the uses of various sizes and grades of eggs, what the eggshellˇ¦s color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes, including:
  • Scrambled eggs
  • Sunny side up egg, over easy egg, and basted egg
  • Poached egg
  • Hollandaise sauce
  • Omelet
  • Strata, frittata, and quiche

    Item no.: AC01070345
    Format: DVD (Closed Captioned)
    Duration: 21 minutes
    Copyright: 2012
    Price: USD 80.00

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    CREATE A GREAT PLATE MYPLATE DIETARY GUIDELINES

    When's the last time you ate off a pyramid? The Create a Great Plate MyPlate Dietary Guidelines DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to:

  • Make at least half your grains whole
  • Vary your veggies
  • Focus on fruits
  • Get your calcium-rich foods
  • Go lean with protein

    Item no.: TY01070347
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2012
    Price: USD 80.00

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    ENERGY BALANCE

    Being physically active and eating from the food groups are key to balancing your energy. Registered Dietitian Melissa Halas-Liang discusses the nutrition basics of the energy equation, while a personal trainer explains the importance of balancing the equation by using that energy. Discover:

  • Short-term and long term benefits of physical activity
  • Tips to be active each day
  • How to overcome common excuses
  • How to continue being active into adulthood

    Includes brief interviews with teens about how they stay healthy through physical activity.


    Item no.: AW01070348
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2012
    Price: USD 80.00

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    FOOD ALLERGIES

    What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as real people who live with food sensitivities and life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.

    Item no.: BH01070349
    Format: DVD (Closed Captioned)
    Duration: 26 minutes
    Copyright: 2012
    Price: USD 80.00

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    MYPLATE DIETARY GUIDELINES FOR ELEMENTARY STUDENTS

    Go into the kitchen with Registered Dietitian Melissa Halas-Liang as she shows two students how some of their favorite meals can be both nutritious and delicious by using the MyPlate guidelines. Key messages for each food group are explained while they apply the dietary guidelines to a variety of favorite foods, including:

  • Favorite foods like tacos and pizza
  • Breakfast
  • Snacks

    The kitchen how-to segments are interspersed with interviews of real kids eating and talking about their favorite nutritious foods!


    Item no.: PS01070350
    Format: DVD (Closed Captioned)
    Duration: 23 minutes
    Copyright: 2012
    Price: USD 80.00

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    PRENATAL & EARLY CHILDHOOD NUTRITION

    When women are pregnant or breastfeeding, they have special nutritional needs. Registered Dietitian Melissa Halas-Liang explains the nutritional considerations for women and their new babies during pregnancy and while breastfeeding, including:
  • Nutrients and extra calories
  • Foods to be avoided and food safety practices
  • Favorite nutritious snacks and meals
  • Advice from a real mom on navigating pregnancy

    Item no.: HE01070351
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2012
    Price: USD 80.00

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    WHAT'S ON MYPLATE?

    Do you ever stop and wonder what's on YOUR plate? Discover what's on the new MyPlate food icon developed by the US Department of Agriculture (USDA). This DVD is an overview of good food choices and the MyPlate food guide that highlights the best choices from each food group. Includes interviews with teens about their favorite healthy foods.

    Item no.: PK01070358
    Format: DVD (Closed Captioned)
    Duration: 22 minutes
    Copyright: 2012
    Price: USD 80.00

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    COOKING AND CHILDREN...A LEARNING ACTIVITY

    We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers coordination, math, and a love of healthy food.

    Item no.: HM01070314
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2011
    Price: USD 80.00

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    FAST FOOD LEARN AND LUNCH

    Invite employees to an informative and fun Lunch and Learn presentation to enhance your worksite wellness program.

    Check out the history of fast food and the drive thru, pros and cons of eating fast foods, and tips to choosing the best options at burger joints, taco chains, sub shops, take out and more. Clear, concise content slides on CD-ROM feature professional-looking text and graphics. Easy to customize and make your own!


    Item no.: TF01070322
    Format: CD-ROM (Win, With PowerPoint Presentation)
    Duration:
    Copyright: 2011
    Price: USD 90.00

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    FAST FOOD NUTRITION

    An overview of fast food, including the history of fast food and the drive thru, pros and cons of eating fast food, and tips choosing the best options at burger joints, taco chains, sub shops, takeout and more. Clear, concise content slides on CD-ROM feature professional-looking text and graphics. Easy to customize and make your own!

    Item no.: CK01070331
    Format: CD-ROM (Win, With PowerPoint Presentation)
    Duration:
    Copyright: 2011
    Price: USD 80.00

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    FRESH INGREDIENTS: HEALTHY INTERNATIONAL FOOD TIPS

    Cookbook author and world traveler Paulette Mitchell presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals.

    Segments include:
  • Planning fresh meals
  • Seasoning with fresh herbs
  • Seasoning with spices
  • Selecting olive oil
  • Selecting the best fish

    Item no.: PU01070316
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Copyright: 2011
    Price: USD 80.00

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    FRESH FOOD: WHAT IS FARM TO TABLE?

    Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly trained chefs who leave their big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover how farm fresh food is grown, distributed and marketed as it travels from the farm to the table.

    Item no.: HL01070306
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Copyright: 2010
    Price: USD 80.00

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    HAPPY MEALTIMES & HEALTHY KIDS

    Comprehensive video for parents and caregivers, narrated by Katja Rowell, MD, family doctor and childhood feeding specialist. Viewers will learn that parents and children have separate roles to play in regard to eating: the parent decides what, when, and where food is served; the child decides whether or not to eat and if so, how much to eat.

    Item no.: DR01070307
    Format: DVD (Closed Captioned)
    Duration: 23 minutes
    Copyright: 2010
    Price: USD 150.00

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    HOT TOPICS IN NUTRITION

    What's the latest nutrition buzz? Discover the latest hot topics in the nutrition world on a wide range of topics, including the Vitamin D dilemma, food allergies, unhealthy vegetarianism, childhood obesity, food safety and more.

    Item no.: FD01070335
    Format: CD-ROM (Win, With PowerPoint Presentation)
    Duration:
    Copyright: 2010
    Price: USD 80.00

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    KIDS & FAMILY FOOD ISSUES

    Getting children to eat can be a constant battle for some parents, while other parents may be restricting foods to thwart weight gain. In "Kids and Family Food Issues", child feeding expert Dr. Katja Rowell presents six segments that address many feeding issues that families with young children may be facing and offers practical solutions to make meals a pleasant experience for both parents and children. Segment topics include:

  • How to make family meals happen
  • Helping picky eaters
  • Family meals when you're eating out
  • How to feed children labeled "overweight"
  • How to feed children labeled "underweight"
  • How to plan snacks

    Item no.: RK01070308
    Format: DVD (Closed Captioned)
    Duration: 30 minutes
    Copyright: 2010
    Price: USD 99.00

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    OBESITY IN A BOTTLE II

    Empty calories from sugar and fat found in many favorite beverages are adding inches to Americans' waistlines and may be contributing to rising rates of chronic disease. View five informative video segments offering suggestions for healthy beverage selections featuring Susan Moores, RD. Topics include:

  • How to pick "good" drinks for kids
  • Best beverages if you're watching your weight
  • How to pick healthful beverages
  • How to pick the right drink for sports and athletic performance
  • Busting caffeine myths

    Item no.: ZA01070310
    Format: DVD (Closed Captioned)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 80.00

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