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CULINARY

CULINARY


BEST CHEFS: ANNE DESJARDINS

Laurentides - Sainte-Adele, CANADA

Chef Anne Desjardins and husband Pierre Audette have taken Quebec's farm products to new heights. Their restaurant, L'Eau a la Bouche, is a melting pot of Quebec's finest products served up in a setting showcasing the magnificent nature of the Lauentians: Quebec as the French love it best!

Item no.: HK00161080
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2009
Price: USD 195.00

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BEST CHEFS: CHARLIE TROTTER

Chicago, Illinois, USA

Responding to a call from Charlie Trotter, one of the most high-profile chefs in the US, chefs Heston Blumenthal and Tetsuya Wakuda crossed oceans to take part in a benefit evening. Chicago's big cheese turned out for this sizzling event serving up a taste of gastronomic vitality, American style.

Item no.: EM00161081
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: GERALD PASSEDAT

Le Petit Nice Marseilles, FRANCE

Gerald Passedat is described as a cross between Gilbert Bacaud and Al Pacino. Yet he is the son of Jean-Paul Passedat, from whom he inherited Le Petit Nice, a magnificent work tool located on the most beautiful coast of Marseilles, which is perhaps the most mythical city in France.

Item no.: ST00161082
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: GUY MARTIN

Le Grand Vefour Paris, 1st Arrondissement, FRANCE

Against a spectacular decor, since 1760, the Grand Vefour has been delighting patrons from Fragonard to Napoleon, to Madonna. It is here that Guy Martin, a lively Savoyard of overwhelming generosity, has been serving up modern cuisine that reflects openness to the world and pays vibrant tribute to Paris, his adopted city.

Item no.: TJ00161083
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: JACQUES & LAURENT POURCEL

Le Jardin des Sens

The Pourcel twins were born the very day the Ephebe of Agde was raised from the Mediterranean after thousands of years a powerful symbol for two of France's greatest culinary stars at the cutting edge of gastronomic exploration.

Item no.: LG00161084
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: JACQUES CHIBOIS

La bastide Saint-Antoine

Star of the Croisette, Jacques Chibois, has been at the Bastide Saint-Antoine in Grasse, the fragrance capital of the world' since 1996. A friend to all chefs, this native of Limousin has become the high priest' of olive oil and the gastronomy of Provence.

Item no.: JN00161085
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2009
Price: USD 195.00

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BEST CHEFS: JEAN ANDRE CHARIAL

Provence - Baux-de-Provence, FRANCE

When Raymond Thuilier opened the Oustau de BaumaniAre after the Second World War, no one remembered the Baux-de-Provence and its Val d'Enfer, which inspired the poetry of the great Dante. After 27 years at his side, his grandson Jean-Andra Charial now upholds the great tradition of the Relais et Chateaux in the most enchanting surroundings.

Item no.: GG00161086
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: JEAN-BERNARD PAUTRAT

With grace and intelligence, Mrs. De la Sablia're would have inspired the greatest classics. Ideally located along the Blavet River, just minutes from Lorient, this Locguanola domain would have provided an ideal backdrop for the creation of great masterpieces. Given his talent and generosity, its chef, Jean-Bernard Pautrat would have delighted them with the finest products of dramatic and bewitching Brittany.

Item no.: FM00161087
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: JEAN-MARC BANZO

At the foot of Mont Sainte-Victoire, oft-painted by Cezanne, Jean Marc Banzo delights the people of Aix with his fine and very tasty culinary creations. The chef adores his town, and his town returns the feeling. Banzo manifests his hunger for adventure and exploration into his dishes.

Item no.: NS00161088
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: MICHEL RICHARD

Citronelle Washington D.C., USA

After 31 years in the United States, Michel Richard has remained more French than any of his colleagues in France. It was his Los Angeles restaurant that introduced gourmet palates to California. Today, his Washington restaurant rules this world capital. Michel Richard's genius and outreach are matched only by his joyful disposition.

Item no.: RN00161089
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: MICHEL TRAMA

AQUITAINE- Puymirol, FRANCE

With the sumptuous d cor of his dining room, the humour and efficiency of his cuisine, the beauty of his wife and the smoke spiralling from his cigar, Michel Trama never fails to win over his guests. Playful and adventurous, this self-taught chef is the envy of many professionals, and a true delight to lovers of fine food.

Item no.: TZ00161090
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: MICHEL TROISGROS

In his youth, the great Bernard Loiseau idolized the Troisgros brothers. Virtually every one of his colleagues who enjoyed his level of success was trained by them. Today, this family tradition is being perpetuated by Michel Troisgros and his wife, Marie-Pierre.

Item no.: LZ00161091
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: PHILIPPE LABBE

Eze is a tiny medieval village perched on a cliff overlooking the Mediterranean just minutes from Monaco. This site is so fabulous that its restaurant, it would be full every night, even if it served nothing but French fries. Fortunately, Philippe Labb, its young chef, is brimful of talent, ensuring a memorable dining experience.

Item no.: WC00161092
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: RICHARD COUTANCEAU

Restaurant Richard Coutanceau
CHARENTE - La Rochelle, FRANCE

The name Coutanceau belongs to a dynasty in La Rochelle: Richard the father and his two sons, Christopher and Gregory, are the uncontested stars of local gastronomy. The garden produces Richard Coutanceau's inspiration while his storehouse is the Atlantic Ocean, to which his cuisine pays spectacular homage, day after day.

Item no.: WN00161093
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: ROGER VERGE

Located between Grasse and Cannes, Mougins is the city of artists where Picasso spent his final days. It is here that the legendary Roger Verga converted an old windmill into a mecca of world-class gastronomy and a museum of the great friends: Folon and others.

Item no.: BL00161094
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: ROLAND MAZERE

At the doorway to the prehistoric land of the cromagnon, near the grottos of Lascaux and the domains of the Dor dogne River, Roland Maza're prepares dishes of such high precision they give the Perigord a whole new flavor.

Item no.: DN00161095
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: STEPHANE RAIMBAULT

French Riviera - La Napoule, FRANCE

Raimbault is the culinary Rimbaud and market Rambo. After ten years in Japan, he had his two brothers join him at the foot of the Esterel. Here, next to the famous chateau of an American eccentric, they help him operate the Napoules renowned Oasis. On the menu: a gastronomic travelogue.

Item no.: BN00161096
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: THEIRRY MARX

In the midst of an ocean of vines and the great vintages of the Medoc, Thierry Marx paints Caravaggio's on the tables of Cordeillan-Bages, the Relais Gourmand of the prestigious Lynch-Bages. Along with owner Jean-Michel Cazes, Marx is in the process of revolutionizing the peaceful village of Bages, on the west bank of the Gironde.

Item no.: DY00161097
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: THIERRY VOISIN

A native of this land, which gives local vines some of their world-renowned characteristics, young Thierry Voisin took over from legendary chef Garard Boyer in this restaurant, which is perhaps the most sumptuous in the entire Champagne region.

Item no.: WF00161098
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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BEST CHEFS: THOMAS HENKELMANN

Thomas Henkelmann left his home in the Black Forest, to learn his culinary trade from the greatest chefs before settling in New York, where he quickly became one of the leading ambassadors of French cuisine. Working with his wife Tharase in his magnificent Greenwich inn, he continues to delight Manhattan's most discriminating diners.

Item no.: NH00161099
Format: DVD
Duration: 25 minutes
Audience: Senior High - College
Copyright: 2008
Price: USD 195.00

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