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In this program we'll meet two Michelin star chef, Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head. He's meticulous and precise in his food crafting, which covers both an excellent taste and a mesmerizing beauty on the plate. We'll also get the exclusive opportunity to meet with a world-famous vegetable producer that supplies most of the three-star Michelin chefs all over France.
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