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To keep up with the growth in human population, the quantity of food that will have to be produced over the next 50 years will be greater than the past 10,000 years combined. With seven billion people on the planet, traditional farming can only succeed with the assistance of science and a host of hi-tech tools and innovations. This program explores how farmers and scientists continually adapt and innovate in order to produce enough food to feed a hungry planet, while understanding and protecting the environment.
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