JZ01500325
HACCP IN THE FOOD INDUSTRY
"HACCPˇ­Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety programˇ­the "Hazard Analysis and Critical Control Points" system, which ensures that the food reaching consumers is safe enough to eat.

Topics covered in the course includes:

~ History, background and prerequisites
~ Developing a HACCP Plan
~ Hazards, critical control points (CCP's) and limits
~ Monitoring, corrective actions, verification and recordkeeping
~ ˇ­ and more
DVD
16 minutes
 
Requirement :
Qty :