This program explains each nutrient and its role in the human body. Utilizing the Food Guide Pyramid, students will learn about the nutritional value of each food group and they'll be able to determine appropriate serving sizes for meals.
Learning Objectives:
1) Nutrients and their benefits will be discussed.
2) Students will understand what constitutes a serving size.
3) Students will be motivated to adopt nutritional habits that can result in happier, more productive, and healthier lives.
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