NZ00942185
TASTE OF FRANCE - MASTERCHEFS SHARE THEIR SECRETS: CLEMENT BOUVIER - URSUS
Ursus started as a family business, a restaurant built by Clement Bouviers father, at 3000 meters of altitude in the Savoy region. In his quest to amaze his guests, Cl¨Śment aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat. We'll get to meet one of Cl¨Śments favourite producers, that with a heart for quality and sustainable cultivation.
DVD
Grades 6-Adult
24 minutes
2022
 
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