PN00101485
LOW-FAT COOKING
You can continue to enjoy many of your favorite foods, but you can do away with the associated guilt when you learn how a few minor adjustments can drastically reduce unwanted fat content.
Learning Objectives
1) Students will learn about cholesterol and they'll discover why high levels of this substance can be detrimental to health.
2) Students will learn about the importance of eating well.
3) Students will be given some tips for healthful food preparation.
DVD
19 minutes
2005
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