By Marie Monique Robin
OUR DAILY POISON¡ªa shocking documentary film that reveals a broken safety system concerned more with protecting trade secrets than human health. (In one key moment, a member of the UN agency responsible for setting acceptable daily limits of poisonous chemicals admits that the numbers are "theoretical" and have "nothing to do with the real world.") The film shows that the main cause of the epidemic is environmental: it is the result of the 100,000 chemical molecules that have invaded our environment, and primarily our food, since the end of the Second World War.
The film is divided into three distinct, but interrelated sections, making it ideal for classroom use. In the first, Robin meets farmers suffering horrific health problems¡ªsuch as leukemia, Parkinson's, and brain lesions¡ªlinked to pesticide poisoning, and looks into the effects those same pesticides have on people eating fruits and vegetables.
Robin then moves on to the broken regulatory regime, using the artificial sweetener Aspartame as a case study. It is a cautionary tale about the revolving door between government and industry, and the influence of money on research findings. Finally, OUR DAILY POISON reveals the inadequacies of testing individual compounds in a world where everyone carries around a cocktail of synthetic chemicals absorbed from food and the environment¡ªmany of them mimicking the body's own hormones.
OUR DAILY POISON is a smart, well-researched and thoroughly compelling documentary that will reshape the way you think about everyday products and the systems that are supposed to ensure their safety. It explores ways in which people can protect themselves by strengthening their immune mechanisms, through food, as demonstrated by many scientific studies (whose findings are rejected by the pharmaceutical industry).
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