ZT01070055
ETHNIC EATING: SPANISH FOODS
Spain is "hot" and tapas are too! Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes as well as Spain's rich history and culture. Also features an interview with a Spanish restaurant owner about the popularity of Spanish foods.
DVD (Closed Captioned)
Grades 10-Adult
17 minutes
2004
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