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Content

DIABETES

DIABETES


HEALTHY HISPANIC MEALS

This DVD explains how one can modify Hispanic Foods to create heart-healthy meals, which are more like traditional foods of the region than those in the modern diet; emphasizes using more vegetables, healthier fats and portion control. It also gives a brief review of cardiovascular diseases and why it's important to modify the diet.

Item no.: PT01280170
Format: DVD
Duration: 19 minutes
Copyright: 2009
Price: USD 119.00

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OBESITY & TYPE 2 DIABETES

New viedo explains the connections between obesity and type 2 diabetes. Discusses damage caused by free fatty acids and other ways in which obesity contributes to diabetes and heart disease. Lots of tips on how to move more and eat less.

Item no.: TC03150107
Format: DVD
Duration: 19 minutes
Copyright: 2006
Price: USD 119.00

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SMART SUPERMARKET SHOPPING WITH THE FOOD LABEL (FOR PEOPLE WITH DIABETES)

New program shows how to use a shopping list, navigate the supermarket, and read the food label in support of following the 2005 Dietary Guidelines for Americans. Gives a brief introduction to the MyPyramid graphic. Includes tips for food preparation and food safety.

Item no.: BV01280136
Format: DVD
Duration: 17 minutes
Copyright: 2006
Price: USD 119.00

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DIABETES: A TEAM EFFORT

Parents & kids talk about their feelings. Interviewees share feelings, such as anger, unfairness, frustration, and vulnerability, and how they cope with these feelings.

Item no.: WR03150053
Format: DVD
Duration: 20 minutes
Copyright: 2005
Price: USD 119.00

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EXPLORING THE NEW FOOD PYRAMID

At last! The new food pyramid, or rather, food pyramids, explained. Exploring MyPyramid takes the viewer on a tour of the pyramid, using a sample 2000 calorie/day diet. The key points of the 2005 Dietary Guidelines are incorporated, with lots of examples.

Item no.: GH01280067
Format: DVD
Duration: 20 minutes
Copyright: 2005
Price: USD 119.00

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MEDICATION FOR TYPE 2 DIABETES

This program is the ideal mode to show just what's currently known about the site and mechanism of action of each major class of oral hypoglycemic medications. Side effects described. Reasons given why some patients may need to change their medication or take more than one.

Item no.: PT03150098
Format: DVD
Duration: 18 minutes
Copyright: 2005
Price: USD 119.00

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READING AND UNDERSTANDING THE NEW FOOD LABEL

Use of a new food label, listing amount of trans fat will be required in 2006.This program will help consumers understand just what is meant by partially- hydrogenated or trans fat. It will help them use the label to make the healthiest choices when they shop for food. All terms defined. Portion sizes shown.

Item no.: HM03360123
Format: DVD
Duration: 19 minutes
Copyright: 2005
Price: USD 119.00

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STAYING IN BALANCE-INTRO TO TYPE 1 DIABETES

Lively program features interviews with children and teens. Emphasizes diabetes is not their fault and that insulin shots are not painful. Shows how to monitor blood glucose; explains symptoms of hypoglycemia and how to treat it.

Item no.: VN03150146
Format: DVD
Duration: 16 minutes
Copyright: 2005
Price: USD 119.00

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STRESS, DEPRESSION & DIABETES

Stress and depression act on the parts of the brain that contribute to the regulation of both appetite and blood sugar. In addition, both conditions influence a person's lifestyle choices; no wonder they can wreak havoc with the management of diabetes. Diabetes can act as a stress and cause depression; helpful suggestions on how to manage this complex interaction.

Item no.: NE03150149
Format: DVD
Duration: 20 minutes
Copyright: 2005
Price: USD 119.00

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CHILDREN, TEENS & TYPE 2 DIABETES

This title defines type 2 diabetes; explains how being overweight and sedentary combines with genetic factors in causing type 2 diabetes; describes how families can support children and teens with dietary and other lifestyle habits; gives a variety of dietary suggestions that allow teens to still eat with their friends and presents "kid-friendly" exercise choices. Describes how to utilize the support of a registered dietitian, the health care team and even others in the community in managing diabetes.

Item no.: AH01280043
Format: DVD
Duration: 18 minutes
Copyright: 2003
Price: USD 119.00

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CHILDREN, TEENS & TYPE 2 DIABETES (LA DIABETES DEL TIPO 2: GUIA PARA LOS NINOS Y SUS FAMILIAS)

This program defines type 2 diabetes; explains how being overweight and sedentary combine with genetic factors in causing type 2 diabetes; describes how families can support children and teens with dietary and other lifestyle habits; gives a variety of dietary suggestions that allow teens to still eat with their friends and presents "kid-friendly" exercise choices. Describes how to utilize the support of a registered dietitian, the health care team and even others in the community in managing diabetes.

Item no.: JU03150044
Format: DVD (Spanish)
Duration: 18 minutes
Copyright: 2003
Price: USD 119.00

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GESTATIONAL DIABETES

This program describes the development of gestational diabetes. The role of diet as a factor in prevention & treatment is discussed. Exercise choices are presented. Answers to the most frequently asked questions are provided.

Item no.: ND03360078
Format: DVD
Duration: 18 minutes
Copyright: 2003
Price: USD 119.00

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GESTATIONAL DIABETES (LA DIABETES GESTACIONAL)

This program describes the development of gestational diabetes. The role of diet as a factor in prevention & treatment is discussed. Exercise choices are presented. Answers to the most frequently asked questions are provided.

Item no.: PV01280079
Format: DVD (Spanish)
Duration: 18 minutes
Copyright: 2003
Price: USD 119.00

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ROLE OF EXERCISE IN MANAGEMENT OF DIABETES, THE (LOS EJERCICIOS Y EL CONTROL DE LA DIABETES)

This program explains why exercise is an important element in the management of diabetes. Tips on ways to incorporate exercise in daily routines are discussed. This program also addresses the problems and benefits of exercise for both Type 1 and Type 2 diabetes. Common exercise myths are also presented.

Item no.: FN03150125
Format: DVD (Spanish)
Duration: 16 minutes
Copyright: 2002
Price: USD 119.00

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KIDNEY DISEASE & DIABETES

The stages of renal disease are described. There is an emphasis on prevention and treatment of each stage. Easy to understand discussion of renal physiology is presented.

Item no.: KR01280094
Format: DVD
Duration: 18 minutes
Copyright: 2001
Price: USD 119.00

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WOMEN & DIABETES

Learn how puberty, the menstrual cycle, pregnancy and menopause affect blood sugar maintenance. This program also covers the important, yet often not discussed topic of how diabetes affects women's psychological and physical sexual health. Gender-specific differences, including cardiovascular risk factors, child and teenage obesity, and weight management issues discussed. Covers type 1 and type 2 diabetes.

Item no.: FM03150164
Format: DVD
Duration: 18 minutes
Copyright: 2001
Price: USD 119.00

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IMPOTENCE & DIABETES

Erectile dysfunction can be caused by many physical and physiological factors. This program examines the relationship between diabetes and erectile dysfunction. Treatments are also described.

Item no.: NT03150092
Format: DVD
Duration: 16 minutes
Copyright: 1999
Price: USD 119.00

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ALCOHOL & DIABETES

Alcohol has a significant impact on the management of diabetes. Patients need to know just how alcohol and diabetes interact, problems with hypoglycemia, medication effects, and how to cope with this problem.

Item no.: VF03150005
Format: DVD
Duration: 12 minutes
Copyright: 1998
Price: USD 119.00

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HYPOGLYCEMIA

Patients learn causation, including inconsistent insulin effects; situations that affect medication needs such as exercise, food, and stress; recognition of initial symptoms, variation between individuals; special challenge during pregnancy; times when hypoglycemia most likely; dangers of hypoglycemia unawareness; importance of testing and quick action.

Item no.: EA01280091
Format: DVD
Duration: 16 minutes
Copyright: 1998
Price: USD 119.00

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NEW DEFINITION OF DIABETES

Explains revised FBG criteria and diagnostic implications; review impaired fasting sugar category; testing candidates; new terminology; food guide pyramid tailored for persons with diabetes; coping information including food preparation and exercise components.

Item no.: WK01280100
Format: DVD
Duration: 15 minutes
Copyright: 1998
Price: USD 119.00

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CARBOHYDRATE COUNTING (EL CALCULO DE LOS HIDRATOS DE CARBONO)

This program clearly explains the current approach to meal planning: carbohydrate counting. Included in the program is a revised version of the exchange system focusing on carbohydrates; why TOTAL carbohydrate intake is more important than type.

Item no.: FD01280037
Format: DVD (Spanish)
Duration: 16 minutes
Copyright: 1997
Price: USD 119.00

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CARBOHYDRATE COUNTING FOR PERSONS WITH DIABETES

This program clearly explains the current approach to meal planning: carbohydrate counting. Included in the program is a revised version of the exchange system focusing on carbohydrates; why TOTAL carbohydrate intake is more important than type.

Item no.: MT03150038
Format: DVD
Duration: 16 minutes
Copyright: 1997
Price: USD 119.00

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DIABETES & FOOD MYTHS

Sugar causes diabetes; I can never eat any sugar; I must eat very differently from other people; I don't have any say in my meal plan; fat free means calorie free; Exercise is unimportant. If any of your patients believe any of the above, you need this program!

Item no.: ZJ03360051
Format: DVD
Duration: 15 minutes
Copyright: 1997
Price: USD 119.00

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EXCHANGE SYSTEM, THE

This fast-paced title introduces the exchange system with special effects, graphics, and easy-to-follow examples. This teaching tool to make the exchange system user friendly.

Item no.: NV01280061
Format: DVD
Duration: 16 minutes
Copyright: 1997
Price: USD 119.00

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EXCHANGE SYSTEM, THE (EL SISTEMA DE INTERCAMBIO)

This fast-paced program introduces the exchange system with special effects, graphics, and easy-to-follow examples. The teaching tool to make the exchange system user friendly.

Item no.: PH03150062
Format: DVD (Spanish)
Duration: 16 minutes
Copyright: 1997
Price: USD 119.00

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EXERCISE & DIABETES

This program explains why exercise is an important element in the management of diabetes. Tips on ways to incorporate exercise in daily routines are discussed. This program also addresses the problems and benefits of exercise for both Type 1 and Type 2 diabetes. Common exercise myths are also presented.

Item no.: PH03360063
Format: DVD
Duration: 16 minutes
Copyright: 1997
Price: USD 119.00

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FOOD & MEDICINE INTERACTIONS

Patients will learn about the how and why of food and medicine interactions, including the speeding up or slowing down of drug absorption; how medicines may affect nutrient absorption, women, and persons with chronic diseases; the importance and frequency of this problem; special relevance for elderly patients; specific examples such as anti-depressants, antibiotics and other medications discussed. Information on reducing the risk of unwanted food-medicine interactions outlined.

Item no.: HH03360072
Format: DVD
Duration: 14 minutes
Copyright: 1997
Price: USD 119.00

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HOW TO READ THE FOOD LABEL (LA ETIQUETA DE LA ALIMENTACION)

Features include expanded coverage, standardized serving sizes, health claim regulation, descriptor word definitions, added nutrient listings such as total fat, fiber, complex carbohydrates, Percent Daily Values.

Item no.: KZ01280088
Format: DVD (Spanish)
Duration: 15 minutes
Copyright: 1997
Price: USD 119.00

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HOW TO READ THE FOOD LABEL FOR PEOPLE WITH DIABETES

Features include expanded coverage, standardized serving sizes, health claim regulation, descriptor word definitions, added nutrient listings such as total fat, fiber, complex carbohydrates, Percent Daily Values.

Item no.: RP03150089
Format: DVD
Duration: 15 minutes
Copyright: 1997
Price: USD 119.00

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STRESS MANAGEMENT FOR DIETERS WITH DIABETES

Techniques covered include self-talk correction; time management; how to say no; skills such as deep breathing, relaxation response, and progressive relaxation.

Item no.: EC01280148
Format: DVD
Duration: 13 minutes
Copyright: 1997
Price: USD 119.00

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DIABETES AND FOOD: THE CHALLENGE OF CHOICES

This program captures the real-life struggles of persons with diabetes. Actual patients discuss problems and solutions.

Item no.: LR01280052
Format: DVD
Duration: 23 minutes
Copyright: 1996
Price: USD 119.00

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FOOD GUIDE PYRAMID, THE (LA PIRAMIDE DE LA ALIMENTACION)

The pyramid goes beyond the "basic four food groups" to guide consumers on what foods to eat, what nutrients are in these foods and how to make the best nutritional choices; emphasis is on bread, grains, vegetables and fruits; cautions against foods high in fat, added sugars and sodium.

Item no.: VA03150074
Format: DVD (Spanish)
Duration: 16 minutes
Copyright: 1996
Price: USD 119.00

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SMART SHOPPING WITH THE FOOD LABEL (COMPRAR CON EFICIENCIA Y ECONOMIA CON LA ETIQUETA DE LA ALIMENTACION)

A how-to title on shopping and label reading that translates theory into practice. Describes market layout and shelf placement. Awareness of impulse buying triggers such practices as, aisle-end product placement and checkout item displays. Daily percentage values are used to compare nutrient values between competing products.

Item no.: AB03360135
Format: DVD (Spanish)
Duration: 17 minutes
Copyright: 1996
Price: USD 119.00

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THIN DINING

Assists weight-conscious adults in selecting low-fat, low-calorie restaurant cuisine that is good tasting. Topics covered include restaurants, fast foods, salad bars, airline meals, parties, and diet saboteurs.

Item no.: RG01280157
Format: DVD
Duration: 18 minutes
Copyright: 1996
Price: USD 119.00

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FOOD GUIDE PYRAMID FOR PEOPLE WITH DIABETES, THE

The pyramid goes beyond the "basic four food groups" to guide consumers on what foods to eat, what nutrients are in these foods and how to make the best nutritional choices; emphasis is on bread, grains, vegetables and fruits; cautions against foods high in fat, added sugars and sodium.

Item no.: ND01280073
Format: DVD
Duration: 16 minutes
Copyright: 1995
Price: USD 119.00

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