| Title | Duration | Year | Format | Ranking | RankingAmount | |
|
TOP TEN WINES OF THE WORLD, THE: CHATEAU LAFITE ROTHSCHILD, CHATEAU HAUT BRION
|
52 minutes
|
2010
|
DVD (English, French, Color, With English Subtitles)
|
0
|
| |
|
BAKING FUNDAMENTALS: MUFFINS, BISCUITS, PANCAKES & QUICK BREADS
|
30 minutes
|
2012
|
DVD (Closed Captioned)
|
0
|
| |
|
FOOD SERVICE & HOSPITALITY - COMMUNICATION
|
Approx. 15 minutes
|
|
DVD (With Worksheets)
|
0
|
| |
|
PERFECT MATCH, THE: WINE AND FOOD
|
25 minutes
|
|
DVD
|
0
|
| |
|
TOP TEN WINES OF THE WORLD, THE: CHATEAU CHEVAL BLANC, CHATEAU AUSONE
|
52 minutes
|
2010
|
DVD (English, French, Color, With English Subtitles)
|
0
|
| |
|
TOP TEN WINES OF THE WORLD, THE: CHATEAU MOUTON ROTHSCHILD, CHATEAU MARGAUX
|
52 minutes
|
2010
|
DVD (English, French, Color, With English Subtitles)
|
0
|
| |
|
WINE SERVICE FOR WAIT STAFF
|
|
|
DVD
|
0
|
| |
|
CAREERS TO CONSIDER: THE HOSPITALITY INDUSTRY
|
23 minutes
|
2008
|
DVD
|
0
|
| |
|
CUISINE CULTURE: CHEF GALVIN BROS IN LONDON
|
28 minutes
|
2010
|
DVD (Color)
|
0
|
| |
|
CUISINE CULTURE: CHEF PASCAL AUSSIGNAC (3 MICHELIN STARS) IN LONDON
|
28 minutes
|
2010
|
DVD (Color)
|
0
|
| |
|