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Food

EVOLUTION OF ORGANIC: THE STORY OF THE ORGANIC MOVEMENT

Directed by Mark Kitchell

The story of organic agriculture, told by those in California who built the movement.

EVOLUTION OF ORGANIC, which brings us the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers' sons and daughters rejected modern chemical farming and set out to invent organic alternatives. The movement grew from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has mainstreamed, become both an industry oriented toward bringing organic to all people, and a movement that has realized a vision of sustainable agriculture.

This is not just a history, but looks forward to exciting and important futures: the next generation who are broadening organic; what lies "beyond organic"; and carbon farming and sequestration as a solution to climate change -- maybe the best news on the planet.

The film is divided into four "acts".

Act I: Origins - Looks at the beginning of the organic movement in California when the 60s counter-culture moved back to the land.

Act 2: Building Organic - Follows the development of increasingly effective organic farming techniques concentrating on the soil and the microbial life within it.

Act 3: Mainstreaming Organic - Organic booms, growing 20% annually for two decades.

Act 4: Organic Futures - The next generation of organic farmers as well as carbon farming and sequestering carbon dioxide hold out great hope for combating climate change.

DVD / 2017 / (Grades 10-12, College, Adults) / 86 minutes

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FOOD FOR CHANGE: THE STORY OF COOPERATION IN AMERICA

Directed by Steve Alves

The deep history of cooperatives in America -- the country's longest-surviving alternative economic system.

FOOD FOR CHANGE looks at the current resurgence of food cooperatives in America and their unique historic place in the economic and political landscape. Born in the heartland, cooperatives are seen as the middle path between Wall Street and Socialism.

The film profiles several food co-ops that have revived neighborhoods and communities - right in the shadows of corporate agribusinesses and supermarket chains. It's an inspiring example of community-centered economies thriving in an age of globalization.

DVD / 2016 / (Grades 7-12, College, Adults) / 82 minutes

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FOOD COOP

Directed by Tom Boothe

Looks at the workings of a highly profitable supermarket, Brooklyn's Park Slope Food Coop, which for 44 years has been a shining example of a successful alternative economic system at work.

FOOD COOP takes us deep into the belly of the Park Slope Food Coop, one of America's oldest cooperative food supermarkets, with a healthy dose of insight and wit.

Nestled deep in New York City, which, for many, exemplifies both the glory and the horrors of the capitalist spirit, you can find this highly prosperous institution, just as American and certainly more efficient than Wall Street, but whose objective is entirely non-profit. Working against everything that defines "The American Way of Life," the basic principles of the Park Slope Food Coop are simple: each of its 16,000 members work 2.75 hours per month to earn the right to buy the best food in New York at incredibly low prices. This Brooklyn coop founded in 1973 is probably the best implemented socialist experience in the United States.

Through FOOD COOP, you will see this institution come to life and witness how the enthusiasm that animates the Park Slope Food Coop demonstrates a potential for change; how the coop's mode of participation viscerally teaches democracy to those who take part in its activities.

DVD / 2015 / (Grades 7-12, College, Adults) / 97 minutes

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JUST EAT IT: A FOOD WASTE STORY

Directed by Grant Baldwin

Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through retail, all the way to the back of their own fridge.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash?

Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the "thrill of the find" has unexpected consequences.

Featuring interviews with TED lecturer, author and activist Tristram Stuart, acclaimed author Jonathan Bloom, and food/agriculture scientist Dana Gunders, JUST EAT IT looks at our systemic obsession with expiration dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. JUST EAT IT brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment.

DVD / 2014 / (Grades 7-12, College, Adult) / 73 minutes

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LUNCH LOVE COMMUNITY

Directed by Helen De Michiel

Passion, creative energy and persistence come together when Berkeley advocates and educators tackle food reform and food justice in the schools and in the neighborhoods.

How are citizens transforming local food systems? How are innovators changing the way children eat in schools? How do we talk about culture, identity and responsibility through the lens of food and health?

LUNCH LOVE COMMUNITY is a beautiful and engaging story of how a diverse group of pioneering parents and food advocates came together to tackle food reform and food justice in the schools and neighborhoods of Berkeley, CA.

Through a mosaic of twelve interconnecting short documentaries, the film explores food and education, children and health, and citizens making democratic change. This is a rich and multi-dimensional story of passion, creative energy, and idealism -- a project linking the ways we teach our children to eat and understand food to the traditional passing of powerful values from one generation to the next.

LUNCH LOVE COMMUNITY is divided into three thematic programs - Heart, Body, Mind - each containing four short films.

DVD ( Closed Captioned) / 2014 / (Grades 7-12, College, Adult) / 78 minutes

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SEARCH FOR GENERAL TSO, THE

Directed by Ian Cheney

A quest to understand the origins of this ubiquitous, spicy red chicken dish and to explore the history of Chinese-American food.

This mouthwateringly entertaining film travels the globe to unravel a captivating culinary mystery. General Tso's Chicken is a staple of Chinese-American cooking, and a ubiquitous presence on restaurant menus across the country. But just who was General Tso? And how did his chicken become emblematic of an entire national cuisine?

Director Ian Cheney journeys from Shanghai to New York to the American Midwest and beyond to uncover the origins of this iconic dish, turning up surprising revelations and a host of humorous characters along the way. Told with the verve of a good detective story, THE SEARCH FOR GENERAL TSO is as much about food as it is a tale of the American immigrant experience.

DVD / 2014 / (Grades 7-12, College, Adults) / 73 minutes

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NEW GREEN GIANTS, THE

Directed by Ted Remerowski

Examines the complex and controversial world of today's exploding organic food industry.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.

The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The program further examines everything from stealth ownership of organic product lines by large corporations to how organic strawberries have become the focus of a major health debate and how is it that today the world's largest processor of organic food is located in a remote province of China. THE NEW GREEN GIANTS reveals the complex and controversial world of today's organic food industry.

Among those featured are: Gary Hirshberg/Stonyfield Farms, Steve Demos/Silk, Michael Potter/Eden Foods, Maggie Brown/Swanton Berry Farm, George Siemon/Organic Valley, Arran Stephens/Nature's Path, Myra Goodman/Earthbound, and Dick Peixoto/Lakeside Organic.

DVD / 2013 / (Grades 10-12, College, Adult) / 47 minutes

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FUTURE FOOD: BIG OR SMALL? (USA)

Directed by Alex Gabbay

What's the best method of growing food for a hungry population of 9.5 billion people: Big, or small?

In the USA alone there are approximately 5 million fewer farmers today than there were in the 1930s. Economies of scale suggests that bigger is better when it comes to feeding a hungry planet. But bigger often requires mechanization and compromise, such as new strains of E. coli bacteria and rising obesity. Often, big also requires growing the same crop varieties.

Many countries are realizing there is a price to "big" that's not factored in at the checkout counter and, as a consequence, a "small farmer" revolution is unfolding in many rich countries including the US. What's the best method of growing food for a hungry population of 9.5 billion people? Big, or small?

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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FUTURE FOOD: FAT OR SKINNY? (INDIA)

Directed by Arjun Pandey

The people of India are faced with a choice: indulge in a Western-style fast food diet, or embrace healthy and indigenous alternatives.

Everyday, as India awakes, 1.2 billion people need to be fed. By 2050 it could be 1.7 billion. Half a billion small scale farmers supply most of India's food. Traditionally, Indians have eaten the healthy cuisine of India's 29 states, but as people move to the cities there's a growing demand for fast processed food, the so-called 'junk food' accused of causing obesity and chronic health problems.

Now India is a country on the edge of two possible futures: a future that's well fed and healthy; or a future with Western diets and Western obesity. With so many hungry people to feed, is it possible to eat in ways that are nutritionally and environmentally sustainable? What role do governments have to play in creating economic incentives for sustainable diets?

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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FUTURE FOOD: FOOD OR FUEL? (KENYA)

Directed by Christine Kinyanjui

Kenyan farmer Moses Shaha journeys through the Tana Delta, where farmers are starting to grow jatropha, a biofuel crop.

While Africa is short of food, the world is running short of fuel. Until now the fuels that power prosperity have been mostly coal, oil and gas. But these fossil fuels can pollute, and are running short, whereas new technology means cars, even power grids, can run on fuels from crops like ethanol from corn or sugar cane. It's been estimated world demand for biofuels over 20 years will need an area one and a half times the size of Kenya.

Kenyan Farmer and campaigner Moses Shaha is cynical about biofuels. He journeys through the Tana Delta, where farmers are starting to grow jatropha, a biofuel crop, to understand if is a threat to farming land and food security as he fears, or if biofuels can in fact inspire innovation and help the environment long-term.

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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FUTURE FOOD: NEAR OR FAR? (NIGERIA)

Directed by Remi Vaughan Richards

The Nigerian Minister for Agriculture wants to ensure Nigerians eat food grown in Nigeria.

The proponents of globalization suggest we buy our food from the cheapest sources, no matter where in the world that might be. Now that food prices are rising again, countries rich and poor have begun to reconsider the price of imported food and many governments, from Brazil to Micronesia, are setting quotas in support of local food production.

Nigeria, the world's seventh most populous country, is one of the world's largest food importers. The charismatic Akinwunmi Ayo Adesina, Nigerian Minister for Agriculture, believes it is his job to ensure Nigerians eat food grown in Nigeria. Experts say the Minister's plans could be a model for other African nations. But do people really want to eat only food grown at home? What impact do food policies have on the local economy and local diets? And in a globalized world, is self-sufficiency really the answer?

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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FUTURE FOOD: OLD OR NEW? (PERU)

Directed by Ernesto Cabello

In Lima, Peru, a new generation of top chefs are cooking with traditional ingredients and supporting traditional livelihoods.

The very future of food -- and farming -- is being re-imagined in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs -- men and women like Gaston Acurio, Javier Wong and Pedro Miguel Schiaffino -- believe gastronomy can achieve social justice.

Can this model really meet the challenge of providing enough food for 9.5 billion people by 2050? Scientists at Lima's agricultural university say we just can't afford to ignore the new models of industrial agriculture in favor of traditional methods. Is there room in the mix for the old and the new?

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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FUTURE FOOD: STAY OR GO? (CHINA)

Directed by Alex Gabbay

Who will grow China's food as young people leave the countryside for the cities?

In many remote areas of China young people have little choice but to stay on the land, and yet they may face a destitute future, with millions of farmworkers in China earning less than two dollars a day. Although there are some exceptions, farming is not generally seen as a "sexy" career choice.

The reality is that in China and around the world, young people are fleeing the countryside and moving to the big cities. Who will grow the food that feeds future generations? How can young people be convinced that farming is a good option? Californian-born Rand and his wife Sherry are the founders of Resonance China, a social media agency in Shanghai. They use the internet to create and identify trends and tricks that can create a buzz for global brands. FUTURE FOOD sets Resonance a task: can they make farming popular with young people?

DVD / 2012 / (Grades 7-12, College, Adult) / 29 minutes

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PLANEAT

Directed by Shelley Lee Davies, Or Shlomi

Makes the case for a plant-based diet which is good for our bodies, good for the environment and mitigates climate change.

Where have we gone wrong? Why has the death rate from heart disease and cancer exploded in recent times? Why are the ice caps melting, the oceans dying and the forests being cut down as we produce the food necessary to support our burgeoning populations?

Against a backdrop of colorful and delicious food grown by organic farmers and prepared in the kitchens of world-famous chefs, PLANEAT for the first time brings together the ground-breaking studies of three prominent scientists who have made it their life's work to answer these questions. Dr. T. Colin Campbell in China by exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of nutrition to treat chronically ill heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, wasteful land use and lifeless oceans.

PLANEAT inspires you to make the right food choices: choices that can dramatically reduce your risk of heart disease and cancer, protect our environment and make our planet sustainable while celebrating the joys of food.

DVD / 2011 / (Grades 7-9, College, Adult) / 72 minutes

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KING CORN (CLASSROOM VERSION)

Directed by Aaron Woolf

Classroom version of classic film about how two friends uncover the devastating impact of corn on the environment, public health and family farms.

KING CORN is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation.

In KING CORN, Ian Cheney and Curt Ellis, best friends from college on the East Coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm.

Features Michael Pollan, author of The Omnivore's Dilemma, and Earl Butz, former US Secretary of Agriculture.

This disc also includes the new companion film, BIG RIVER, on the environmental consequences of industrial agriculture.

DVD (Closed Captioned) / 2009 / (Grades 8-12, College, Adult) / 50 minutes

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GOOD FOOD

Directed by Mark Dworkin, Melissa Young

An intimate look at the farmers, ranchers, and businesses that are creating a more sustainable food system in the Pacific Northwest.

Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.

For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.

DVD (Color, Closed Captioned) / 2008 / (Grades 7-12, College, Adult) / 73 minutes

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DECONSTRUCTING SUPPER: IS YOUR FOOD SAFE?

A leading chef investigates food safety in the age of GMOs and industrial agriculture.

Ripe tomato salad. Creamy chicken soup. Grilled westcoast salmon.

Dinner is served.

But what's in our food and how is it grown?

Renowned chef John Bishop leads viewers on an eye-opening and engaging journey into the billion-dollar battle to control global food production. Starting with a gourmet meal in his five-star restaurant, Bishop travels the world -- from farmer's fields to biotech laboratories to supermarket aisles -- on a personal quest to find out what our food choices are.

With a hearty appetite for food and information, chef Bishop explores the politics and ethics of food. He discovers that 70% of processed foods on supermarket shelves in North America contain genetically modified ingredients. The handful of biotech companies who control genetically modified seeds claim this is the only way to feed the world's growing population. But are these foods safe? Are there other, less risky ways to feed ourselves? Our chef finds answers to these compelling questions and more.

From North America to Great Britain to India and back, John Bishop shares fascinating conversations and mouth-watering feasts with farmers, such as Michael Ableman, scientists and activists, such as Vandana Shiva. We see the actual transfer of DNA from bacteria into canola plants, and meet Canadian farmer Percy Schmeiser who is battling the giant Monsanto Corporation. We learn startling information about the milk we drink in North America and meet Indian farmers and activists fighting to keep traditional farming practices alive.

Deconstructing Supper is a ride every contemporary eater will want to take -- a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

DVD (Color, Closed Captioned) / 2002 / (Grades 7-12, College, Adult) / 48 minutes

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