*** Notice: For the protection of property rights, this catalog is available for online browsing only. Please drop us a line if you would like to receive a copiable version of this catalog. Thank You!
Occupational Safety & Health
Imagine a world with no food regulations that protected the public from harmful foods and ingredients - products high in harmful chemicals; no use by dates; inadequate packaging - it would be catastrophic. In Australia and New Zealand, the organisation responsible for this is Food Standards Australia New Zealand - or FSANZ. The independent government organisation as we know it today came into existence in 2001.
This program looks at the nature and structure of the organisation; its goals; its interaction with the food industry; the development of food standards; and the relationship between FSANZ & other authorities.
Various perspectives on the vital and complex work of FSANZ are offered by the organisation's communications manager, Lydia Buchtmann, also Brendan Gillespie the Operations Manager of pasta manufacturing company, Ubaldi Foods, and Moreland City Council's environmental health officer, Vicky Lambropoulous.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
NF08691550
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Format | : |
DVD
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Duration | : |
24 minutes
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Copyright | : |
2009 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers.
This program outlines the basic workplace health and safety guidelines for the typical commercial kitchen, including personal safety, working with heat, electricity and gas, the basics of safely using dangerous equipment, and how to maintain good food hygiene.
With input from industry experts and examinations of real commercial kitchens, this is a practical and information-packed program.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
TM08691416
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Format | : |
DVD
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Duration | : |
27 minutes
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Copyright | : |
2008 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.
Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food cleaning up are all examined.
The program is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
HT08690893
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Format | : |
DVD
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Duration | : |
30 minutes
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Copyright | : |
2006 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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Manual handling is not about bending and lifting correctly, but a systematic approach to identifying hazards, assessing the risk and implementing control practices. This program combines interviews with OHandS practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control. The program contains five main sections: What is manual handling?, Identifying manual handling hazards, Risk assessment, Controlling the risk of the manual handling hazard and Reviewing OHandS practices. Featuring Ardmona and Baker's Delight, this is a comprehensive look at manual handling in the food manufacturing industries.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
PC08690904
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Format | : |
DVD
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Duration | : |
28 minutes
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Copyright | : |
2006 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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The HACCP system, Hazard Analysis Critical Control Points, was developed in the 1960s in the US and was used in the NASA space program.
This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe.
Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
BZ08690596
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Format | : |
DVD
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Duration | : |
28 minutes
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Copyright | : |
2005 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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This program looks at practical steps to keep food safe from contaminants which often cause serious illness. It is especially relevant to those who work in the food service industry, however the principles apply to anyone who handles food on a regular basis.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
PN08691144
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Format | : |
DVD
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Duration | : |
26 minutes
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Copyright | : |
2003 |
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StdBkNo | : |
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Price | : |
AUD 300.00
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This program is made for students undertaking certificates in hospitality and tourism. Employing a collection of dramatised scenarios, the program covers the competencies relating to workplace procedures in health, safety and security, including following employers' legal requirements, reporting breaches of health safety and security, and reporting suspicious behaviour. It also covers dealing with emergency situations - recognising a potential situation, determining action and taking it, following enterprise rules, getting help from other people and accurate reporting. The third main area covered is dressing for safety by taking into account the workplace and duties in choosing clothing, footwear, personal grooming and hygiene.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
NH08690223
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Format | : |
DVD
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Duration | : |
22 minutes
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Copyright | : |
2002 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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Electricity is a hazard when our bodies become part of an electrical circuit an accidental circuit. This program looks closely at this topic of electrical safety, exploring:
Generation and distribution of electricity
Circuits - switches fuses/circuit breakers,
How we can become part of a circuit
The effects of electricity on the body
Avoiding the accidental circuit
Electricity and water
Potential difference and the pool of potential
Please contact us for primary and secondary schools pricing.
| Item no. | : |
BA11100306
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Format | : |
DVD
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Duration | : |
22 minutes
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Copyright | : |
2001 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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Because technology workshops can be very dangerous places, students need to be comprehensively educated about safety. Based on extensive research with teachers and DOE advisers, this program concentrates on those areas in which students can make a significant contribution to their own safety, such as the use of personal protective equipment. Many potential hazards are discussed, from keeping the floor free of obstacles to the dangers of excessive noise, electrical tools and airborne dust. The program concludes by providing a framework for safe tools and machinery.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
EU08690439
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Format | : |
DVD
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Duration | : |
23 minutes
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Copyright | : |
2001 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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In the past safe manual handling training was all about how to lift things correctly. However current practice is to minimise the risk of manual handling injury through a three step process:
1. Identify hazardous manual handling tasks.
2. Assess risks involved in hazardous tasks
3. Risk control - measures to reduce or eliminate risks.
With the aid of an ergonomist and a physiotherapist, this program demonstrates how to make a workplace safer using some basic principles and procedures.
Included:
Statistics on workplace injuries in Australia
Employee and employer responsibilities on workplace safety
What to do if your workplace is unsafe
What to do if you are injured at work
Descriptions of common dangerous actions (such as dangerous ways to lift, awkward postures, repetitive tasks...)
Examples of dangerous situations and how to make them safer.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
BE08690437
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Format | : |
DVD
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Duration | : |
21 minutes
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Copyright | : |
2000 |
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StdBkNo | : |
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Price | : |
AUD 300.00
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Safety in the Workshop' illustrates key concepts relating to workshop safety. We look at protecting the body when using hand tools as well as fixed machines (lathe, bench drill, disk sander, bandsaw, circular saw, jointer, thicknesser, grinder), and portable hand tools (saw, drill, router, sander, jigsaw, angle grinder, planer). We also cover electrical safety and general housekeeping.
Please contact us for primary and secondary schools pricing.
| Item no. | : |
FM11100405
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
1998 |
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StdBkNo | : |
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Price | : |
AUD 235.00
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Educate your employees who work in the field.
With commentary from both a guard-dog trainer and a veterinarian, this safety program teaches how to detect the possible presence of dogs, how to respond to canine aggression, and how to work with animal owners.
Learn how to:
Warn dogs of your arrival.
Respond to both aggressive and fear-biting dogs.
Protect yourself from injury when standing or lying on the ground.
Handle injured and sick dogs.
Respond if you run over a dog with your vehicle.
Flag dog locations to warn fellow workers.
| Item no. | : |
EE02460002
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 79.00
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42 out of 50 states have communities in earthquake zones.
Scientists place the chances of having a magnitude 6.7 or larger earthquake in the United States at more than 99% over the next 30 years. This research-based earthquake training video, produced by a major corporate insurer, teaches employees how to react during an earthquake.
Employees will learn how to stay safe during an earthquake emergency, whether:
Indoors
Outdoors
In a stairwell
Driving a car
In a restroom
But there's more. This video also illustrates what should be done to prepare before a natural disaster strikes: removing hazards from offices and work areas, making contingency plans, and gathering supplies. And it shows how to stay safe in the aftermath of a major event.
Whether or not you live and work in a known earthquake zone-not to mention when you travel-the unthinkable can strike out of the blue. In a major quake, the choices you make in an instant can change your reality forever. Make sure you and your workforce know your best options so you'll be ready when the next earthquake strikes.
| Item no. | : |
ZD00300319
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Format | : |
DVD
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Duration | : |
10 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 129.00
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This set includes three food service safety titles that teach employees how to be conscientious when working in the kitchen.
Avoiding Kitchen Burns
Kitchen personnel will learn how to:
Identify the causes of most common kitchen burn accidents
Use precautions with steaming pots and steam and electrical equipment.
Properly position pot handles on stoves.
Extinguish kitchen fires.
Prevent hot grease injuries.
Preventing Falls and Strains in the Kitchen
All food handlers and managers will learn:
Correct lifting procedures to minimize injury.
Proper methods of cleaning spills.
Correct way to use stepladders to prevent falls.
Safe Handling of Kitchen Tools and Machinery
Kitchen personnel will learn:
Safe handling of kitchen knives.
How to safely wash and store knives.
How to properly clean and maintain machines.
Immediate first aid treatment for cuts.
| Item no. | : |
RZ02460267
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Format | : |
DVD
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Duration | : |
30 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 169.00
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Increases awareness of chemical and other material hazards and demonstrates correct precautionary techniques and material handling procedures.
Learn about:
Absorption, inhalation, and ingestion risks.
Using Manufacturer's Safety Data Sheets.
Following proper procedures.
Using protective equipment.
Physical versus health hazards.
Irritants, sensitizers, asphyxiants and carcinogens.
| Item no. | : |
AN02500003
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Format | : |
DVD
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Duration | : |
9 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 99.00
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Business continuity and crisis planning.
Sometimes your business continuity planning needs a boost. After all, it's difficult to motivate staff to plan for events that are not meant to happen-floods, fires, accidents. Perhaps the greatest misfortune is when a business continuity plan fails because employees were not committed to learning their role ahead of time, and critical details never get implemented.
This dynamic disaster preparedness program will help. In this program, we watch what happens in the hours and days after a major fire threatens a company's ability to do business.
Emphasizing the importance of people first, property second, this program presents in straightforward terms the types of decisions that need to be made in the event of crisis.
Using backup systems and working out of a pre-arranged partner office, the company in our story is able to spring back quickly and resume its business activities.
In this day and age, we all know we need to plan ahead. This disaster preparedness program provides guidance not only on what to do, but also on how to be ready for the unexpected.
| Item no. | : |
SE02460119
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Format | : |
DVD
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Duration | : |
14 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 95.00
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It's one thing to understand the importance of fire safety and another to be prepared when a fire emergency strikes. Knowing how to prevent fires, keep a clear head during an evacuation-even put out a small fire using a fire extinguisher-can save lives and property.
Fire safety is the collective responsibility of every employee. Unsafe behavior by just one individual can put everyone in the building at risk. Use this program to raise awareness and teach essential fire safety skills.
Topics covered include:
Space heaters and extension cords
Everyday electrical fire hazards
Break rooms and kitchens
Use of portable fire extinguishers
Evacuation do's and don'ts
| Item no. | : |
HD00300296
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Format | : |
DVD
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Duration | : |
16 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 129.00
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Every driver of a powered industrial truck needs to understand certain mechanical truths, including the vehicle's center of gravity, balancing the load properly, and special driving requirements on inclines or into confined spaces.
An overview of essential safety standards:
Driver and passenger safety
Inspection
Loading
Special driving circumstances
Intersections
Unattended vehicles
Foot traffic
Equally important is the driver's focus on safety first. This program emphasizes an awareness of forklift driving hazards and promotes best-practices that help maintain your workplace accident-free.
| Item no. | : |
KU02460297
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 129.00
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You can't rely on instinct when it comes to lifting properly. If you don't stop and think before you grab that heavy crate or unwieldy piece of plywood, you can get seriously hurt.
In fact, 8 out of 10 of us will end up suffering some kind of back injury in our lifetimes. But much of this can be prevented with the use of specific lifting techniques that maintain proper alignment and support the back throughout the lifting process.
Safe lifting procedures include:
Basic guidelines for every lift
Specialized and industrial loads
How to lift awkward or oversized objects
Team lifting situations
| Item no. | : |
NE02500301
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Format | : |
DVD
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Duration | : |
15 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 129.00
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Slips, trips and falls are among the leading causes of disabling accidents in the workplace. Yet the vast majority of these injuries can be prevented with a commitment to certain basic but very important principles.
These principles start with awareness: reminding employees simply to pay more attention and consider the consequences if they don't. But there's more to it than that. This program shows specific procedures that can raise safety awareness throughout your organization and help prevent accidents.
Points covered:
Obstructions in walkways
Spills and slippery surfaces
Winter weather hazards
Placement of warning signs and mats
Staircase safety
Proper use of ladders
| Item no. | : |
JV02460303
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Format | : |
DVD
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Duration | : |
21 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 129.00
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How to conduct performance appraisals that get the best from your employees, and tackle poor performance before it becomes a habit.
Effective performance appraisals add value to your organization. They motivate your top employees to do even better. And they tell underperformers exactly what is expected and how to improve.
Unfortunately, performance appraisals are often regarded as mere formalities. Performance reviews are sometimes administered late-or skipped altogether. Clear guidance falls by the wayside, and halfhearted work goes unchallenged.
In this performance evaluation training program, you'll follow two story lines. One involves a small business taking steps to formalize a review process for the first time. The other presents a large corporation attempting to energize an existing system. Watch as two very different managers prepare for challenging review meetings-and see them apply skills that defuse tension and achieve the desired results.
Learn:
Critical elements to cover in your performance evaluation process.
The advantages of sticking to a regular schedule.
The importance of fairness and consistency.
The nuts and bolts of formats and record-keeping.
Methods of motivating the top producers.
How to deal with underperformers.
Skills for the face-to-face review meeting.
The value of employee feedback.
This performance review DVD shows that effective reviews can increase productivity, resolve problems, and improve work satisfaction-both for employees and their managers.
| Item no. | : |
HN02500160
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Format | : |
DVD
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Duration | : |
18 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 139.00
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Every year it returns, and every year it costs employers billions of dollars in sick pay, lost sales and decreased productivity.
We're all far too familiar with the spread of flu. But here's some good news. You can reduce infection rates in your workplace by training your employees to follow a few simple habits that stop them from spreading sickness to their coworkers--and help them avoid getting sick in the first place.
Some of these habits are just common sense: wash your hands, don't use your coworker's telephone or computer keyboard, cover your coughs and sneezes. But how do you get people to remember and actually do these things, day after day?
Video training is an effective way to get through to employees and change their behavior. And the program from Stanford, "Resisting the Flu" is designed to do just that. Your employees will respond to this documentary-style short film with its straight talk from Dr. Eric A. Weiss, Medical Director of Disaster Planning and Associate Professor, Stanford University School of Medicine.
In plain terms, Dr. Weiss lays out a blueprint for keeping your employees healthy and for resisting infection by the influenza virus. His practical advice extends to taking care of sick family members in ways that protect the caregiver and stop the spread within employees' households. And if things take a turn for the worse, Dr. Weiss also describes clear danger signs that help viewers know the difference between symptoms that are typical - and those that require immediate medical help.
Do your part to limit the spread of flu, and protect your business by training all your employees. Working together, we can all contribute to lessening the impact of this costly illness.
| Item no. | : |
NU00300328
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Format | : |
DVD
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Duration | : |
13 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 95.00
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Alleviate back pain by following the simple exercises in this back safety program.
This is more than a video about lifting. In this back safety program from the experts at Stanford, we tackle pain by looking at total back fitness. Not only do we show you how to protect your back while lifting, but also when standing, sitting, driving-even sleeping. You'll learn that back care takes place 24 hours a day.
Highlights of this back safety program:
Review of back anatomy.
Teaches proper position when standing, sitting, keyboarding, driving and lifting.
Eight exercises to relieve back pain; six exercises to maintain back fitness; and nine on-the-job stretches to help keep your back loose and flexible.
Dr. Robert Gamburd, Team Physician of Stanford Athletics and the San Francisco 49ers, brings you his expertise as narrator of this no-nonsense, results-oriented program. Animated graphics give you a clear understanding of the physiology of the back, and where problems can occur. And you'll learn 23 different exercises and stretches that can help keep you pain-free, on the job and off.
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WP02500166
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Format | : |
DVD
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Duration | : |
37 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 95.00
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Featuring: Leo Keoshian, MD, (Ret.) & Amy Ladd, MD
How proper office ergonomics can make it safer to work at your computer.
How can you do something about computer-related injuries, yet still get your job done? Experts at Stanford explain the small changes that, put together, can add up to significant protection. Learn specific tips that make your chair more comfortable, provide for proper monitor and keyboard placement-even "do's and don'ts" for pain-free mousing.
Highlights of this office ergonomics program:
Explains what a CTD is, and risk factors that can be controlled.
Seven hints to make your chair more comfortable; eight suggestions for maintaining keyboard comfort; five recommendations for proper monitor placement.
Six exercises that can help protect the hands, wrists and forearms; nine exercises for the neck and shoulders; and four exercises for the eyes.
You'll learn exercises and stretches that can help protect the hands, wrists, forearms, neck, shoulders, and eyes. You'll find that doing these exercises takes just minutes per day-but makes a big difference in being able to do your job well and comfortably, day after day.
| Item no. | : |
TN00300167
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Format | : |
DVD
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Duration | : |
27 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 95.00
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This stress prevention program shows you the causes of stress and how to reduce its impact on your life.
Some stress is good. That's right-in small amounts, stress can help individuals focus attention and improve performance. But too much stress, too often, is bad news. And there's a lot of stress these days: you're working harder; your family life is busier; traffic's worse than ever. The good news is that you can control stress.
Highlights of this stress prevention program:
Unexpected symptoms of chronic stress.
Good stress vs. bad stress.
Three techniques to manage stress (avoidance, short-circuiting, mitigation).
In this Stanford stress prevention program, experts will teach you the causes of stress and show you proven ways to lessen its negative impacts and enhance your own personal well-being.
| Item no. | : |
AD02460168
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Format | : |
DVD
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Duration | : |
22 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 95.00
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This accident prevention training program proves that important lessons can be found in every accident.
Learn that important lessons can be found in every accident.
A warehouse worker carrying a box slips in a patch of oil and is seriously injured. At first it seems like an open-and-shut case. But further investigation shows that this accident was actually the result of several different individuals, cutting corners and not following proper safety procedures.
This concise accident prevention training program packs a real punch. Viewers see that this kind of accident could happen anywhere, and the contributing factors are commonplace.
Use this program to start a serious discussion on safe behavior, plant rules, and group responsibility for maintaining a safe workplace.
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HC02500221
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Format | : |
DVD
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Duration | : |
10 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 99.00
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Workplace violence is an issue that can affect any organization, of any size, in any industry. This training video takes on this important topic without sensationalizing, but by approaching the subject directly and honestly.
Stephen White is a leading expert on workplace violence. Over the past twenty years, Dr. White has consulted on thousands of threat cases for Fortune 500 companies and other organizations of all sizes, both public and private. In this workplace violence training video, Dr. White draws from his experiences to dispel some of the common myths about workplace violence, while providing a better understanding of what you should be aware of to help keep your workplace safe.
The employee version details the ten distinct warning signs that could foretell violence. It emphasizes the need for employees to speak up and get help if they notice anything that causes concern.
| Item no. | : |
CE00300317
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Format | : |
DVD (With Study Guide)
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Duration | : |
17 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 199.00
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Workplace violence. It can happen in any size organization, in any industry. We read about it in the news often enough that it seems to be a fairly common threat.
Fortunately, these tragedies are rare considering the millions of people who go to work every day without incident. And since much is now known about such attacks, the vast majority can be prevented by paying attention to the warning signs and responding with quick, decisive action.
This dramatic video is narrated by Stephen G. White, PhD, President of Work Trauma Services and Associate Clinical Professor at the University of California, San Francisco. Over the past twenty years, Dr. White has consulted on thousands of threat cases for Fortune 500 companies and other organizations of all sizes, both public and private. Based on this experience, he shares facts about workplace violence that can help you identify risks of violence in your workplace.
The manager version and its accompanying study guide offer additional content for managers and supervisors, such as how to hold information-gathering meetings, confront a bully, or terminate a problem employee. Managers are strongly encouraged to get support-from HR, security or other designated resources-if they feel uncomfortable or if there is any possibility of a violent reaction.
Even if your workplace does not experience threats that indicate immediate danger, proper training on the appropriate response to warning signs of violence will improve employee comfort levels, show due diligence, and help the overall mental health of your organization.
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TY02460318
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Format | : |
DVD (With Study Guide)
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Duration | : |
24 minutes
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Copyright | : |
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StdBkNo | : |
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Price | : |
USD 199.00
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Add to cart
***Price on web-site may not be current and is subject to modification by quotation***