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Content

World Foods

World Foods


FRESH INGREDIENTS: HEALTHY INTERNATIONAL FOOD TIPS

Cookbook author and world traveler Paulette Mitchell presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals.

Segments include:
  • Planning fresh meals
  • Seasoning with fresh herbs
  • Seasoning with spices
  • Selecting olive oil
  • Selecting the best fish

    Item no.: PU01070316
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Copyright: 2011
    Price: USD 80.00

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    CUISINE CULTURE: CHAMPAGNE DUVAL-LEROY IN PARIS AND CHAMPAGNE

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: KC11250006
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: CHEF BEN BENAMEUR IN BEVERLY HILLS

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: KU11250007
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: CHEF GALVIN BROS IN LONDON

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: HV11250008
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: CHEF PASCAL AUSSIGNAC (3 MICHELIN STARS) IN LONDON

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: LP11250009
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: CHEF THOMAS HENKELMAN (3 MICHELIN STARS) IN GREENWICH

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: FA11250010
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: DANIEL BOULOUD (3 MICHELIN STARS) IN NEW YORK

    By Jacques Vichet

    California is producing notable wines we can compare to the best French, Italian and German "Grands Cr?s". It is the main wine producer of the United States with 90 % of the global production. We can find a thousand of wineries and many different wine varieties. The climate and the site of the region make a wonderful place to grow a lot of wine varieties. Cabernet of California made with the same white grape for French Bourgogne and Champagne is a wonderful white wine, mixing many savours. This American trip is bringing you through many wine regions of California: The Napa Valley, The Sonoma Valley and the region of Santa Barbara.

    Item no.: FL11250011
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: GUY SAVOY (3 MICHELIN STARS) IN LAS VEGA

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: YF11250013
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: JOSIAH CITRIN (3 MICHELIN STARS) IN LOS ANGELE

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: PJ11250016
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    CUISINE CULTURE: MICHEL RICHARD IN WASHINGTON

    By Henri Sera & Jean-Francois Diderot

    Cuisine Cultu, is a high quality television series showcasing the best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Every week, viewers will get to know featured chefs as they display their know-how on public television. Cuisine Culture, The series are recorded in various locations around the world starting from the United States, where ethnicity, culture and cuisine make one.

    Item no.: DA11250017
    Format: DVD (Color)
    Duration: 28 minutes
    Copyright: 2010
    Price: USD 119.00

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    GREATEST FRENCH WINES, THE: CHATEAU CHEVAL BLANC, CHATEAU YQUEM IN BORDEAUX

    By Jacques Vichet

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. Oenologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world. We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Item no.: HG11250025
    Format: DVD (English, French, Color, With English Subtitle)
    Duration: 52 minutes
    Copyright: 2010
    Price: USD 239.00

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    GREATEST FRENCH WINES, THE: CHATEAU LAFITE ROTHSCHILD, CHATEAU MOUTON ROTHSCHILD

    By Jacques Vichet

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. Oenologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world.

    We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Item no.: BG11250026
    Format: DVD (English, French, Color, With English Subtitle)
    Duration: 52 minutes
    Copyright: 2010
    Price: USD 239.00

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    GREATEST FRENCH WINES, THE: CHATEAU MARGAUX, CHATEAU HAUT BRION

    By Jacques Vichet

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. Oenologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world.

    We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Item no.: GZ11250027
    Format: DVD (English, French, Color, With English Subtitle)
    Duration: 52 minutes
    Copyright: 2010
    Price: USD 239.00

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    NEW WORLD WINES, THE: CALIFORNIA (NAPA VALLEY)

    By Jacques Vichet

    California is producing notable wines we can compare to the best French, Italian and German "Grands Crus". It is the main wine producer of the United States with 90 % of the global production. We can find a thousand of wineries and many different wine varieties. The climate and the site of the region make a wonderful place to grow a lot of wine varieties. Cabernet of California made with the same white grape for French Bourgogne and Champagne is a wonderful white wine, mixing many savours. This American trip is bringing you through many wine regions of California: The Napa Valley, The Sonoma Valley and the region of Santa Barbara.

    Item no.: TE11250033
    Format: DVD (English, French, Color, With English Subtitle)
    Duration: 52 minutes
    Copyright: 2010
    Price: USD 239.00

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    NEW WORLD WINES, THE: CALIFORNIA (SANTA BARBARA & SONOMA VALLEY)

    By Jacques Vichet

    California is producing notable wines we can compare to the best French, Italian and German "Grands Crus". It is the main wine producer of the United States with 90 % of the global production. We can find a thousand of wineries and many different wine varieties. The climate and the site of the region make a wonderful place to grow a lot of wine varieties. Cabernet of California made with the same white grape for French Bourgogne and Champagne is a wonderful white wine, mixing many savours. This American trip is bringing you through many wine regions of California: The Napa Valley, The Sonoma Valley and the region of Santa Barbara.

    Item no.: RT11250034
    Format: DVD (English, French, Color, With English Subtitle)
    Duration: 52 minutes
    Copyright: 2010
    Price: USD 239.00

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    TRAVELLING GOURMET, THE: SEASON 1 - BRUNO (LORGUES)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TY11250045
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - CHATEAU DE THOIRY (THOIRY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: BY11250046
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - GEORGES BLANC (VONNAS) - L'ESPERANCE (VEZELAY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: ZW11250047
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - HARRY'S BAR - HOTEL CIPRIANI (VENICE, ITALY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: DF11250048
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - HOTEL PRINCESS ET RICHMOND ET HOTEL I'AIGION (MENTON)- BALZI ROSSI (VENTIMIGLIA, ITALY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: RG11250049
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - HOTEL ROYAL - LE CIRO'S (DEAUVILLE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: NZ11250050
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - JEAN BARDET (TOURS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: MD11250051
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - L' OUSTAU DE BAUMANIERE, (LES BAUX DE PROVENCE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: FP11250052
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LA CHATEAU DE BELLERIVE (PENGORD)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: GV11250053
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LA COLOMBE D'OR - LE MAS D' ARTIGNY (SAINT-PAUL DE VENCE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: MC11250054
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LA COTE D'OR (SAULIEU) - LA COTE ST JACQUES (JOIGNY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WH11250055
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - L'AUBERGE DES TEMPLIERS (LES BEZARDS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: RR11250056
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE BACON (ANTIBES) - LA BASTIDE DE SAINT - ST TROPEZ

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WC11250057
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE BUEREHIESEL - CHEZ YVONNE (STRASBOURG)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: PG11250058
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE CHATEAU DE TRIGANCE (PROVENCE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: LB11250059
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE CHATEAU D'EZA - LA VIGNETTE HAUTE (AURIBEAUS/SIAGNE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TD11250060
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE FOUQUET'S - LEDOYEN (PARIS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: FS11250061
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE MOULIN DE MOUGINS (MOUGINS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: KE11250062
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE NORMANDY - HOTEL DU GOLF (DEAUVILLE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TH11250063
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE ROYAL GRAND HOTEL MAJESTIC (CANNES)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: BA11250064
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LE TRIANON PALACE (VERSAILLES)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: GP11250065
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - LES ROCHES (LE AVANDOU)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TK11250066
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - L'ORIENT EXPRESS : LONDON - PARIS - VENICE

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: NP11250067
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - MAXIUM'S - LE NIKITA (PARIS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WG11250068
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - PIC (VAIENCE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: RA11250069
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 1 - TRAUBE TONBACK (SCHWARZWALD STUBE, GERMANY

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: AH11250070
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - CHATEAU CORDELLIAN-BARGES (PAUILLAC)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: HD11250071
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - DOMAINE DE CHATEAUVIEUX

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: BM11250072
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - DOMANINE DE I'HOSPITALET (NARBONNE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WM11250073
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - EL RACO DE CAN FABES (SAN CELONI, SPAIN)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: BN11250074
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - HELENE DARROZE (PAIRS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WD11250075
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - HOTEL DE LA GARE (LE NOIRMONT)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: FD11250076
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - HOTEL DE SNIPPE (BRUGES, BELGIUM)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: GS11250077
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - HOTEL ROSALP (VERBIER, SWIZERLAND)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: KV11250078
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - HOTEL SPLENDIDO (PORTOFINO, ITALY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: DS11250079
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LA BASTIDE ROSE (LE THOR-AVIGNON)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TT11250080
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LA BONNE ETAPE (CHATEAU ARNOUX)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: PY11250081
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - L'ASSIETTE CHAMPENOISE (TINQUEUX)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: KW11250082
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - L'AUBERGE DE I'ERIDAN (VEYRIER-DU-LAC)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: DT11250083
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LE CLOS DES CIMES

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: EP11250084
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LE JARDIN DES SENS (MONTPELLIER)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: FM11250085
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LE MAS DE PEINT (ARIES)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: NB11250086
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LE MOULIN DE LOURMARIN (LOURMARIN)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: MS11250087
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - L'ERMITAGE (MONTREUX, SWITZERLAND

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: TE11250088
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LES LOGES DE I'AUBERGADE (PUYMIROL)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: RA11250089
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - LES SOURCES DE CAUDALIE (MARTILLAC)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: CG11250090
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - L'OASIS (MANDELIEU-LA NAPOULE)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: BM11250091
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - MANOIR INTERSCALDES NETHERLANDS

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: PR11250092
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - PHILIPPE FAURE-BRAC (PARIS)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WV11250093
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - SCHOLTESHOF (HASSELT, BELGIUM)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WV11250094
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - STROMBURG (STROMBERG, GERMANY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: JL11250095
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    TRAVELLING GOURMET, THE: SEASON 2 - VILLA SAN MICHELE (FIESOLE, ITALY)

    By Charles Maman

    Several series about gastronomy and the art of living dedicated to the greatest chefs, their recipes and their ambience. These series entitled "Itineraire d'un Gourmet"are programs of 26', covering 52 episodes. The programs reflect the art of living, the art of table and the culinary art, shot in luxurious places and on sumptuous landscapes.

    Item no.: WZ11250096
    Format: DVD (Color)
    Duration: 26 minutes
    Copyright: 2010
    Price: USD 289.00

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    WORLD FOODS: CHINESE COOKING

    Whether you're a newcomer to Chinese cooking or want to finetune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, and Egg Drop Soup.

    Item no.: EH01070296
    Format: DVD
    Duration:
    Copyright: 2010
    Price: USD 80.00

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    WORLD FOODS: FRENCH COOKING

    The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler Paulette Mitchell explains typical French ingredients and prepares Croque Monsieur, Rustic Chicken and Potatoes, and Tuna Salade Nicoise and Vinaigrette.

    Item no.: NZ01070297
    Format: DVD (Closed Captioned)
    Duration: 21 minutes
    Copyright: 2010
    Price: USD 80.00

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    WORLD FOODS: MEXICAN COOKING

    The cuisine of Mexico is a fiesta - a celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, aguas frescas, and chilies rellenos, and she explains how to combine them into a festive meal that will delight family and friends.

    Item no.: SC01070298
    Format: DVD (Closed Captioned)
    Duration: 19 minutes
    Copyright: 2009
    Price: USD 80.00

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    WORLD FOOD MARKETS: CHINA

    In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food.

    Chinese market vendors handle food with care. Seafood and chickens are alive. Shoppers seek perfect produce. Freshness is so important that some Chinese housewives shop twice daily for meals that are appreciated not only for fine flavors but also for their health-promoting properties.

    Join cookbook author and world traveler Paulette Mitchell in Hong Kong, Shanghai, and Zhujiajiao, an ancient water town. See food markets that hum with activity both day and night. The Chinese come not only to shop but also to socialize and to savor noodles, dumplings, and many local specialties. The aromas and flavors are amazing.

    Item no.: SR01070292
    Format: DVD (Closed Captioned, Cantonese with English subtitles)
    Duration: Approx. 25 minutes
    Copyright: 2009
    Price: USD 80.00

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    WORLD FOOD MARKETS: FRANCE

    Join chef and award-winning cookbook author Paulette Mitchell as she walks down grand boulevards and wanders through cobblestone streets in Paris, Nice, and Marseille while savoring the wonderful flavors and memorable sights of France.

    Visit sidewalk cafes and food markets, where you can see and tast distinctive French ingredients. Watch an interview with a Parisian woman, who talks about her life in the world capital. Learn about the French joie de vivre.

    Item no.: EP01070293
    Format: DVD (Closed Captioned, French with English subtitles)
    Duration: 22 minutes
    Copyright: 2009
    Price: USD 80.00

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    WORLD FOOD MARKETS: ITALY

    Experience the sights and sounds of Italian food markets! Join chef and award-winning cookbook author Paulette Mitchell on a tour of Italian food markets. Filmed in Italy, viewers will be taken on a culinary journey to discover the fresh produce and ingredients that flavor Italian cuisine.

    Award
  • 2009 Telly Award Winner

    Item no.: AL01070294
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Copyright: 2009
    Price: USD 80.00

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    WORLD FOOD MARKETS: SPAIN

    Come along on a journey through the beautiful markets of Spain, the place to find traditional and exotic produce and other ingredients which provide the rich flavor of Spanish cuisine. Viewers will follow Paulette Mitchell, chef and award-winning cookbook author, inside several marketplaces to explore Spanish culture and food.

    Award
  • 2009 Telly Award Winner

    Item no.: PC01070295
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Copyright: 2009
    Price: USD 80.00

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    MEALS IN MINUTES: EASY STIR-FRY

    Join comedian Stevie Ray as he walks viewers step-by-step though the basics of stir-fry cooking. Learn about the essentials including the history, the wok, what utensils to use, how to prepare rice, and more! In a matter of minutes, Stevie prepares a simple and delicious chicken stir-fry.

    Item no.: CK01070256
    Format: DVD (Closed Captioned)
    Duration: 19 minutes
    Copyright: 2008
    Price: USD 80.00

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    TEEN PARTIES ON A BUDGET

    Learn to plan and enjoy a successful event! In this video, experienced event planner, Pepper Eggers, plans creative and innovative events for teens. She shares fun themes for movie night, a Mexican birthday, an Asian tasting, a sports event, and a game night. Basic table settings are also included.

    Item no.: PA01070188
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Copyright: 2007
    Price: USD 80.00

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    HISTORY OF AMERICAN CUISINE, THE

    500 years of history in 20 minutes!

    This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied.

    A narrator, executive chef, and historian weave a story of food history from 1519 until today.

    Item no.: PU01070078
    Format: DVD (Closed Captioned)
    Duration: 22 minutes
    Copyright: 2006
    Price: USD 80.00

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    WHY WE EAT WHAT WE EAT

    A group of friends organizes a potluck lunch at school and discovers that each of them have very different favorite foods. Viewers will begin to understand how heritage, popular culture, regions of the country and world, social events, and advertising all influence our choices in foods.

    Item no.: PA01070157
    Format: DVD (Closed Captioned)
    Duration: 14 minutes
    Copyright: 2005
    Price: USD 80.00

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    ETHNIC EATING: JAPANESE FOODS

    A dining experience at a Japanese restaurant includes more than just eating sushi! A knowledge of food terms and eating etiquette are also necessary.

    Join Chef Andrew Zimmern for a fascinating study of the rich cultural history of Japan's foods. He interviews the owner of a Japanese restaurant and presents a food tour of Japanese dishes.

    Item no.: HG01070054
    Format: DVD (Closed Captioned)
    Duration: 13 minutes
    Copyright: 2004
    Price: USD 60.00

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    ETHNIC EATING: SPANISH FOODS

    Spain is "hot" and tapas are too! Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes as well as Spain's rich history and culture. Also features an interview with a Spanish restaurant owner about the popularity of Spanish foods.

    Item no.: ZT01070055
    Format: DVD (Closed Captioned)
    Duration: 17 minutes
    Copyright: 2004
    Price: USD 60.00

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    TOUR OF A MEXICAN FOOD STORE, A

    Ethnic markets are a wonderful way to experience the rich culture and history of many countries! Travel with Chef Andrew Zimmern on his journey through a Mexican food market, learning about the culture and history of Mexico through the food he encounters.

    Item no.: KD01070148
    Format: DVD (Closed Captioned)
    Duration: 12 minutes
    Copyright: 2002
    Price: USD 60.00

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    TOUR OF ETHNIC FOOD STORES, A

    Travel with dynamic and engaging Chef Andrew Zimmern on a journey through a Mexican, Italian and Chinese grocery store. Viewers are introduced to the basics and unique ingredients of these countries as well as the food pyramid for each culture.

    Item no.: WC01070152
    Format: DVD
    Duration: 45 minutes
    Copyright: 2002
    Price: USD 80.00

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