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Content

SMART NUTRITION

SMART NUTRITION


FRESH INGREDIENTS: HEALTHY INTERNATIONAL FOOD TIPS

Cookbook author and world traveler Paulette Mitchell presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals.

Segments include:
  • Planning fresh meals
  • Seasoning with fresh herbs
  • Seasoning with spices
  • Selecting olive oil
  • Selecting the best fish

    Item no.: PU01070316
    Format: DVD (Closed Captioned)
    Duration: 18 minutes
    Audience: Grade 6-Adult
    Copyright: 2011
    StdBkNo.:
    Price: USD 80.00

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    KIDS & FAMILY FOOD ISSUES

    Getting children to eat can be a constant battle for some parents, while other parents may be restricting foods to thwart weight gain. In "Kids and Family Food Issues", child feeding expert Dr. Katja Rowell presents six segments that address many feeding issues that families with young children may be facing and offers practical solutions to make meals a pleasant experience for both parents and children. Segment topics include:

  • How to make family meals happen
  • Helping picky eaters
  • Family meals when you're eating out
  • How to feed children labeled "overweight"
  • How to feed children labeled "underweight"
  • How to plan snacks

    Item no.: KA01070318
    Format: DVD
    Duration: 24 minutes
    Audience:
    Copyright: 2011
    StdBkNo.:
    Price: USD 99.00

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    OBESITY IN A BOTTLE II: HOW TO PICK HEALTHY BEVERAGES

    Empty calories from sugar and fat found in many favorite beverages are adding inches to Americans' waistlines and may be contributing to rising rates of chronic disease. View five informative video segments offering suggestions for healthy beverage selections featuring Susan Moores, RD. Topics include:

  • How to pick "good" drinks for kids
  • Best beverages if you're watching your weight
  • How to pick healthful beverages
  • How to pick the right drink for sports and athletic performance
  • Busting caffeine myths

    Item no.: TG01070319
    Format: DVD
    Duration: 26 minutes
    Audience:
    Copyright: 2011
    StdBkNo.:
    Price: USD 80.00

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    HAPPY MEALTIMES & HEALTHY KIDS

    Comprehensive video for parents and caregivers, narrated by Katja Rowell, MD, family doctor and childhood feeding specialist. Viewers will learn that parents and children have separate roles to play in regard to eating: the parent decides what, when, and where food is served; the child decides whether or not to eat and if so, how much to eat.

    Item no.: DR01070307
    Format: DVD (Closed Captioned)
    Duration: 23 minutes
    Audience:
    Copyright: 2010
    StdBkNo.:
    Price: USD 100.00

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    KIDS AND FAMILY FOODS ISSUES

    Getting children to eat can be a constant battle for some parents, while other parents may be restricting foods to thwart weight gain. In "Kids and Family Food Issues", child feeding expert Dr. Katja Rowell presents six segments that address many feeding issues that families with young children may be facing and offers practical solutions to make meals a pleasant experience for both parents and children. Segment topics include:

  • How to make family meals happen
  • Helping picky eaters
  • Family meals when you're eating out
  • How to feed children labeled "overweight"
  • How to feed children labeled "underweight"
  • How to plan snacks

    Item no.: RK01070308
    Format: DVD (Closed Captioned)
    Duration: 30 minutes
    Audience:
    Copyright: 2010
    StdBkNo.:
    Price: USD 99.00

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    OBESITY IN A BOTTLE II: HOW TO PICK HEALTHY BEVERAGES

    Empty calories from sugar and fat found in many favorite beverages are adding inches to Americans' waistlines and may be contributing to rising rates of chronic disease. View five informative video segments offering suggestions for healthy beverage selections featuring Susan Moores, RD. Topics include:

  • How to pick "good" drinks for kids
  • Best beverages if you're watching your weight
  • How to pick healthful beverages
  • How to pick the right drink for sports and athletic performance
  • Busting caffeine myths

    Item no.: ZA01070310
    Format: DVD (Closed Captioned)
    Duration: 28 minutes
    Audience:
    Copyright: 2010
    StdBkNo.:
    Price: USD 80.00

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    BREAKFAST ... BECAUSE

    Explore why breakfast is so important! Engaging and creatively written, this video emphasizes the benefits of breakfast for great physical and mental performance. This DVD is chaptered into units appropriate for all ages. Includes segments on breakfast facts, how body parts come alive with the need for breakfast, great breakfast ideas, how to read the nutrition label, and more.

    Reviews
  • "Humorous vignettes...energetic, creative program. Highly recommended." - Video Librarian, March/April 2009
  • "...solid resource. Highly recommended, especially for public school DVD collections." - The Midwest Book Review, November 2008
  • "Good music choices and energetic performances, along with throughtful editing, make this a superior choice for secondary health collections." - Library Media Connection, October 2009

    Awards
  • 2009 Telly Award Winner
  • 2009 Merit Health Information Award

    Item no.: NU01070200
    Format: DVD (Closed Captioned)
    Duration: 25 minutes
    Audience: Grades 5 - Adult
    Copyright: 2009
    StdBkNo.: 1571757309
    Price: USD 100.00

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    FAST FOOD NUTRITION

    Fast food often gets a bad rap. High amounts of saturated fat, trans fat, sugar, sodium, and calories, and a lack of fruits and vegetables make most fast food choices not the best in terms of nutrition. Join Rickey and Genevieve as they explore the world of fast food with fun and humor as they help viewers learn how to make the healthiest choices when eating on the go at fast food restaurants.

    Reviews
  • "Two smiling, upbeat teens offer facts about good nutrition and tips for eating healthy in our fast food world...the teen presenters may make the information more palatable to viewers. Preteens and teens in health classes may be receptive to the information and think twice before eating fast foods." - School Library Journal, January, 2010

  • "The video was fun and creative and it shows better choices for teens to make when at fast food resaurants; showing the diseases tha tcome with bad eating habits is very important. It was good because you were learning from teens." - Mid-Hudson Library System, November, 2009

  • "Good video--creative, hip and informative. I don't think kids know the problems of fast food and could really help them choose better food." - Mid-Hudson Library System, November, 2009

    Item no.: JL01070223
    Format: DVD (Closed Captioned)
    Duration: 16 minutes
    Audience: Grades 6 - Adult
    Copyright: 2009
    StdBkNo.: 157175833X
    Price: USD 80.00

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    GROCERY SHOPPING CHALLENGE, THE

    Looking for the most bang for your buck at the grocery store? Want to know the nutrition values in the aisles of your grocery store? Look no further than The Grocery Shopping Challenge! Get the inside scoop on what stores do to get you to spend more at the checkout. Join Megan and Josh as they venture their way through the grocery store with the same shopping list to see who gets the better nutrition value and price for eight common grocery items. Learn some tricks grocery stores use to get you to spend more, and how to separate the hype from the deals so you can eat well for less.

    Review
  • "It is different from all the other videos. It has good info and tips. Teens should know how to shop for themselves - especially seniors who are about to graduate and go out on their own!" - Mid-Hudson Library System, November, 2009

    Item no.: JS01070232
    Format: DVD (Closed Captioned)
    Duration: 13 minutes
    Audience: Grades 6 - Adult
    Copyright: 2009
    StdBkNo.: 1571758356
    Price: USD 70.00

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    NUTRITION CONTROVERSIES

    "Eat this, but don't eat that!" - The messages about food and nutrition we hear can be confusing and are not always easy to discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements and more in this entertaining and enlightening video.

    Item no.: WA01070265
    Format: DVD (Closed Captioned)
    Duration: Approx. 22 minutes
    Audience: Grades 6 - Adult
    Copyright: 2009
    StdBkNo.: 1571758410
    Price: USD 80.00

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    NUTRITION LABELS: START WITH BREAKFAST

    Six lively teens show us why breakfast is the smart way to start your day, and how to eat smart by reading nutrition labels.

    In short snappy scenes, the audience learns:
  • How to balance protein, healthy fats and carbohydrates
  • Why a balanced breakfast is important
  • How to read the ingredients list on the nutrition label
  • Why we should avoid sugar, corn syrup, enriched flour, and trans fats and choose whole grains instead.

    A high level introduction to the food pyramid featuring breakfast foods is also included.

    Item no.: WB01070267
    Format: DVD (Closed Captioned)
    Duration: Approx. 10 minutes
    Audience: Grades 6 - Adult
    Copyright: 2009
    StdBkNo.: 1571758615
    Price: USD 70.00

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    SMART NUTRITION

    In a world of countless food choices and nutrition messages, it can be challenging to know what teens should and shouldn't eat. Host and two teens set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets, and acne in this fun and entertaining title.

    Item no.: GA01070279
    Format: DVD (Closed Captioned)
    Duration: 21 minutes
    Audience: Grades 6 - Adult
    Copyright: 2009
    StdBkNo.: 1571758402
    Price: USD 80.00

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    PROJECT NUTRITION FOR LIFE

    Join our group of middle schoolers as they embark on a school project, all about making healthy food choices. Watch and learn along with the kids as they put the advice of their teacher to good use in a final report that teaches us all that nutrition is a "Project For Life".

    Viewers will learn:
  • What kids are really eating today
  • How to understand the food pyramid
  • How foods affect the body
  • How to use food labels to make healthy choices

    Item no.: VY01070274
    Format: DVD (Closed Captioned)
    Duration: 15 minutes
    Audience: Grades 4-8
    Copyright: 2008
    StdBkNo.: 1571756345
    Price: USD 70.00

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    SCHOOL LUNCH MAKEOVERS

    Chef-inspired, kid-tested entrees and sides make meal planning a snap.

    Join Chef Seth Bixby Daugherty as he creates eight quick & easy, delicious & nutritious entrees and sides perfect for your school foodservice.

    The DVD features cost-conscious ingredients to meet nutrition standards. Vegetables, whole grains, and lower fat protein sources are incorporated and prepared with flavorful, cost-effective, and creative ingredients.

    Item no.: FP01070275
    Format: DVD
    Duration: 30 minutes
    Audience:
    Copyright: 2008
    StdBkNo.: 1571756906
    Price: USD 100.00

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    TEEN NUTRITION:WHAT'S THE BIG DEBATE? (CANADIAN RAINBOW EDITION)

    There's no debate that healthy eating is good for you, but too often, teens don't make smart choices when it comes to food and activity.

    Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice, and student interviews give a "real life" view of eating habits.

    From them viewers learn:
  • The F-A-T-S method of eating and activity
  • The P-L-A-N method of changing bad eating/activity habits
  • Why the Food Pyramid And Canadian Rainbow Food Guide matters
  • How to use a hunger scale to control eating
  • How reading food labels can help teens make good choices

    Item no.: VV01070285
    Format: DVD (Closed Captioned, With Food Guide)
    Duration: 20 minutes
    Audience: Grades 6 - Adult
    Copyright: 2008
    StdBkNo.: 1571757481
    Price: USD 80.00

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    VISIONS AND VALUES

    his is an inspiring look into the work of all school foodservice professionals. Minnesota School Nutrition Association hired Tom Whitney, marketing guru, to create a video about their "story". The video expresses their mission, vision and values to:

  • Members
  • Potential Members
  • Industry
  • School Boards
  • Legislators

    Item no.: FN01070291
    Format: DVD
    Duration: 11 minutes
    Audience:
    Copyright: 2008
    StdBkNo.: 1571756582
    Price: USD 60.00

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    JUST THE FACTS: BREAKFAST

    Chef Jon's favorite meal is breakfast! In this engaging film, he demonstrates techniques, discusses nutrition, and shares fun breakfast facts. Watch as he prepares smoothies, scrambled and fried eggs, omelets, French toast, pancakes, and breakfast burritos.

    Item no.: FR01070175
    Format: DVD (Closed Captioned)
    Duration: 30 minutes
    Audience: Grades 10 - Adult
    Copyright: 2007
    StdBkNo.: 1571754601
    Price: USD 70.00

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    JUST THE FACTS: SALADS

    Chef Jon works his creative magic with healthy, well-presented salads. With more than 20 years of experience, his wisdom comes to life as he demonstrates and discusses salad-making techniques, nutrition information and fun facts. He keys in on green, fajita, horiatiki, tabouli, fruit and pasta salads.

    Item no.: HA01070181
    Format: DVD (Closed Captioned)
    Duration: 35 minutes
    Audience: Grades 10 - Adult
    Copyright: 2007
    StdBkNo.: 1571754660
    Price: USD 70.00

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    JUST THE FACTS: SUPERFOODS

    Chef Jon presents nutrient-dense foods in delicious recipes. Featured foods include avocado, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes and yogurt.

    Chef Jon demonstrates how to enjoy these superfoods in a quesadilla, Asian salmon salad, sweet potato casserole, oatmeal muesli, and oatmeal chocolate chip pancakes.

    Item no.: KS01070182
    Format: DVD (Closed Captioned)
    Duration: 17 minutes
    Audience: Grades 10 - Adult
    Copyright: 2007
    StdBkNo.: 157175458X
    Price: USD 70.00

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    MARKETING YOUR SCHOOL FOODSERVICE

    Join Fame Golden Foodservice Director of the Year Jean Ronnei and foodservice branding guru Tom Whitney for a step-by-step guide to marketing and branding your school foodservice program.

    They'll walk you through the basics of establishing a values-driven, core-focused system for achieving bottom-line marketing results. Improve the perception students and staff have of your operation, raise your participation rates and motivate employees with these field-tested marketing techniques anyone can do.

    Item no.: ZN01070254
    Format: DVD (With Guide)
    Duration: 20 minutes
    Audience:
    Copyright: 2007
    StdBkNo.: 1571755942
    Price: USD 100.00

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    TEEN NUTRITION: WHAT'S THE BIG DEBATE?

    There's no debate that healthy eating is good for you, but too often, teens don't make smart choices when it comes to food and activity.

    Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice, and student interviews give a "real life" view of eating habits.

    From them viewers learn:
  • The F-A-T-S method of eating and activity
  • The P-L-A-N method of changing bad eating/activity habits
  • Why the Food Pyramid matters
  • How to use a hunger scale to control eating
  • How reading food labels can help teens make good choices

    Reviews
  • "This DVD is done in an engaging way that will hold student interest and will be an excellent addition to a nutrition unit. Recommended." - Library Media Connection, January 2008

  • "...presents both solid information and practical advice on the subject of good nutrition. Recommended." - Video Librarian, November/December 2007

  • "...the characters convey the information in a very clear-cut and accessible manner...the practical tips on how to read food packaging labels and what they mean may be new for many teens, particularly those in middle school." - School Library Journal, October 2007

  • "Enthusiastically recommended for school classrooms and public library collections." - The Midwest Book Review, July 2007

    Awards
  • 2007 Telly Award
  • Winner of "Merit" National Health Information Award, 2008

    Item no.: NN01070143
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Audience: Grades 6 - Adult
    Copyright: 2007
    StdBkNo.: 1571755136
    Price: USD 80.00

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    EAT TO WIN: NUTRITION FOR ATHLETES

    When athletes step onto the field, court or track, they want to perform their best. Placing good nutrition at the top of their training program will help them gain the competitive edge. This action-packed video dispels 10 common nutrition myths with what to eat, when and why, using MyPyramid as the guide. This DVD covers the most current, on-target nutrition information for athletes.

    Award
  • 2006 Telly Award

    Item no.: DY01070220
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Audience: Grades 6 - Adult
    Copyright: 2006
    StdBkNo.: 1571752307
    Price: USD 80.00

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    OBESITY IN A BOTTLE: UNDERSTANDING LIQUID CALORIES AND NUTRITION

    What type of beverage do you reach for when you're with friends? The choices you make have the potential to greatly affect your health. This educational video uses a fast-paced, teen-friendly format to address the growing national obesity problem and how beverages factor in.

    Topics include the effect of beverages on weight gain, beverage size, the dangers of both regular and diet sodas, a comparison of sports and energy drinks, a nutritional breakdown of other popular beverages, and the benefits of drinking water.

    Item no.: NZ01070269
    Format: DVD (Closed Captioned)
    Duration: 20 minutes
    Audience: Grades 5 - Adult
    Copyright: 2006
    StdBkNo.: 1571753249
    Price: USD 80.00

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    PORTION SIZE ME

    Follow two graduate students as they eat exclusively at fast food restaurants for 30 days and learn some valuable lessons about portion size. Viewers will enjoy this fast-paced entertaining and insightful documentary on correct portion sizes. Several experts from Eastern Illinois University offer valuable information on obesity, portion size, and good nutritional health.

    Review
  • "This video has excellent information. The section on weight loss encouraged lots of discussion. The interviews with the participants and how they felt about their food choices also brought home some good points." - Mary Erickson, Family and Consumer Science Teacher, Detroit Lakes, MN

    Item no.: PC01070271
    Format: DVD (Closed Captioned)
    Duration: 25 minutes
    Audience: Grades 7 - Adult
    Copyright: 2006
    StdBkNo.: 1571752382
    Price: USD 70.00

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    PORTION SIZE ME, TOO!

    This documentary dives deeper into the concepts introduced in Portion Size Me. It answers questions such as:

  • Who determines portion size?
  • How should it be determined?
  • How can you make healthy choices at fast food restaurants?

    These questions and more are answered in this enjoyable, informational video made with the help of Eastern Illinois University.

    Item no.: VH01070272
    Format: DVD (Closed Captioned)
    Duration: 25 minutes
    Audience: Grades 7 - Adult
    Copyright: 2006
    StdBkNo.: 157175248X
    Price: USD 70.00

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    SNACK SMARTS

    "Snacks rule," says Ricardo, an enthusiastic high school student whose four food groups are sweet, crunchy, salty, and cold. When he and his friend Lynette take a trip to the grocery store, they're able to find munchies that fill all four categories - as well as some important health requirements.

    Viewers will learn how to choose foods and drinks that help them get enough water, fiber, calcium, and other nutrients that contribute towards feeling, looking, and smelling good.

    Review
  • "Funny, practical, well-acted, and backed by good supplemental information, this is enthusiastically recommended." - Video Librarian

    Item no.: YU01070133
    Format: DVD (Closed Captioned, With Teacher's Guide)
    Duration: 18 minutes
    Audience: Grades 6 - Adult
    Copyright: 2006
    StdBkNo.: 1571751637
    Price: USD 80.00

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    CARB CONTROVERSY, THE

    Explore the "hype" and "health" of trendy low-carb diets! Viewers will learn the ins and outs of low- and high-carb diets.

    See how grocery stores and food manufacturers are responding to the popular diet programs which limit, often drastically, the consumption of carbohydrates. Many dieters claim quick and substantial weight loss, but do health professionals recommend low-carb diets?

    Cut through the hype and look at the facts about carbohydrates and how they work in the body.

    Review
  • "Fast-paced, creative, well-acted and narrated, this timely program is not only packed with solid nutritional information, but also serves as a good illustration of how to conduct research." - Video Librarian, July/August 2005

    Item no.: MJ01070022
    Format: DVD (Closed Captioned)
    Duration: 19 minutes
    Audience: Grades 9 - Adult
    Copyright: 2005
    StdBkNo.: 1571750657
    Price: USD 70.00

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    CARBS ON TRIAL

    There is a hush in the nutrition courtroom as the judge prepares to hear a food group cause of action. The plaintiff believes all carbohydrates are bad.

    He seeks a judgment ordering the defendant to stop making health claims about carbs. The defendant is fighting to protect the right of carbohydrates to be honored as necessary nutrients for life. Each side makes their case about simple and complex carbohydrates.

    Item no.: LC01070023
    Format: DVD
    Duration: 15 minutes
    Audience: Grades 6 - Adult
    Copyright: 2005
    StdBkNo.: 1571750649
    Price: USD 70.00

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    CUT THE FAT FROM YOUR DIET

    A daffy cook, a nutrition-oriented game show, and other memorable skits will show students how to use the Food Guide Pyramid to establish healthy eating habits.

    Learning Objectives
    1) Information about dietary fats will be provided.
    2) Students will learn about the essential nutrients needed by the body for proper cell and tissue growth.
    3) The Food Guide Pyramid will be introduced as a general guideline for making daily food choices.

    Item no.: KB04301402
    Format: DVD
    Duration: 30 minutes
    Audience:
    Copyright: 2005
    StdBkNo.:
    Price: USD 40.00

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    FOODS THAT HEAL

    The nutritional value of foods is well documented and a healthful diet is essential to healthy living. Gaining more recognition are the medicinal qualities that some foods possess.

    Learning Objectives
    1) An overview of the Food Guide Pyramid, which pays special attention to proper serving sizes, will be provided. 2) It will be shown that specific foods can aid in the healing process. 3) Tips about eating healthfully by focusing on foods that contain the necessary vitamins and minerals will be given.

    Item no.: SV00101422
    Format: DVD
    Duration: 15 minutes
    Audience:
    Copyright: 2005
    StdBkNo.:
    Price: USD 40.00

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    LOW-FAT COOKING

    You can continue to enjoy many of your favorite foods, but you can do away with the associated guilt when you learn how a few minor adjustments can drastically reduce unwanted fat content.

    Learning Objectives
    1) Students will learn about cholesterol and they'll discover why high levels of this substance can be detrimental to health. 2) Students will learn about the importance of eating well. 3) Students will be given some tips for healthful food preparation.

    Item no.: PN00101485
    Format: DVD
    Duration: 19 minutes
    Audience:
    Copyright: 2005
    StdBkNo.:
    Price: USD 45.00

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    MYPYRAMID: PASS IT ON!

    Teens discover how the USDA's MyPyramid shows them how to eat for energy, control their calories and add physical activity to their daily routines. Students also go to the MyPyramid Web site where they find their personal eating plans for their age, gender, size and activity level. A fast-moving overview helps teens learn to balance healthy eating with physical activity for a lifetime of good habits.

    Award
  • 2006 Telly Award

    Item no.: LD01070116
    Format: DVD (Closed Captioned)
    Duration: Approx. 15 minutes
    Audience: Grades 6 - Adult
    Copyright: 2005
    StdBkNo.: 1571751041
    Price: USD 70.00

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    NUTRIENT BASICS

    It was a bad day for the nutrient team! They had spent weeks getting ready for their school presentation, and now they find out that most of their nutrient exhibit is missing. Follow along as the team searches for their missing nutrients. While the team solves the mystery, viewers will learn about the six nutrients - protein, vitamins, minerals, carbohydrates, fat and water - that work to keep our bodies healthy.

    Item no.: AF01070121
    Format: DVD (Closed Captioned)
    Duration: 15 minutes
    Audience: Grades 5-9
    Copyright: 2005
    StdBkNo.: 1571750827
    Price: USD 70.00

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    SMART DIETARY CHOICES

    With highlights of the Food Guide Pyramid, the 'Nutrition Facts' food label, and advice from a clinical dietitian, this program teaches students how easy it is to eat wisely.

    Learning Objectives
    1) Students will learn about the purpose of the food pyramid.
    2) Students will learn why some foods provide better nutrition than others do.
    3) Students will be shown how to devise a healthful diet.

    Item no.: CR04241537
    Format: DVD
    Duration: 16 minutes
    Audience:
    Copyright: 2005
    StdBkNo.:
    Price: USD 40.00

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    GOOD FOOD, BAD FOOD: YOU MUST CHOOSE

    Take a close look at such dietary culprits as fat, sugar, and sodium, and learn how to avoid them and their harmful effects. Become aware that grains, fruits, and vegetables should make up the bulk of a healthy diet.

    Learning Objectives
    1) Students will be given the information that they need to combat the prevalence of fat, sugar, and sodium in the average diet.
    2) The health benefits that result from increasing the amount of grains, fruits, and vegetables in one's diet will be explained.
    3) Students will be shown that food manufacturers fill processed foods with unhealthy additives.

    Item no.: FC00101425
    Format: DVD
    Duration: 40 minutes
    Audience:
    Copyright: 2004
    StdBkNo.:
    Price: USD 90.00

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    GOOD NUTRITION FOR GROWING BODIES

    Students will learn why good nutrition is so important to growing bodies. The role that is played by vitamins and by other nutrients is addressed and students will understand why a good diet is a diverse diet. This video makes it easy for students to make wise choices when they decide what they're going to eat!

    Learning Objectives:
    1) Students will learn about the purpose of the Food Guide Pyramid.
    2) Students will learn about the five major food groups and they will know how many servings they should consume from each food group every day.
    3) Students will learn about nutrients, calories, and metabolism.

    Item no.: WU04240847
    Format: DVD
    Duration: 22 minutes
    Audience: Grades 3-5
    Copyright: 2004
    StdBkNo.:
    Price: USD 80.00

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    GOOD NUTRITION MADE EASY

    This program encourages teens to meet their demanding growth needs with healthy eating habits. The importance of following the advice from the USDA's dietary guidelines is underscored. The food guide pyramid and the nutrition facts food label are introduced and explained.

    Learning Objectives:
    1) Students will learn about the Seven Dietary Guidelines for Americans, as established by the United States Department of Agriculture (USDA).
    2) To introduce to the student the USDA's Food Guide Pyramid and to the Nutrition Facts Food Label, from which they will learn how to obtain valuable information.
    3) Students will be motivated to adopt nutritional habits that can result in a happier, more productive, and healthier lifestyle.

    Item no.: KJ04300849
    Format: DVD
    Duration: 14 minutes
    Audience: Grades 6-12
    Copyright: 2004
    StdBkNo.:
    Price: USD 48.00

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    NEW NUTRITION FACTS LABEL

    Take the mystery out of food ingredients. Learn how to read the new food labels and discover how to use that knowledge to build healthier lives.

    Learning Objectives
    1) Students will learn which foods they should eat and the benefits of these foods will be discussed.
    2) Students will learn what should be eaten in moderation and they'll be told about the consequences of eating too many of these foods.
    3) Students will become familiar with the Nutrition Facts Label so they can use it to their advantage.

    Item no.: BF04241504
    Format: DVD
    Duration: 16 minutes
    Audience:
    Copyright: 2004
    StdBkNo.:
    Price: USD 50.00

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    NUTRITION CHOICES FOR YOUNG ADULTS

    After examining the dangers of fast foods and over-processed convenience items, we take a look at healthy alternatives. We are what we eat. Here is a program that can help students to be their very best.

    Learning Objectives
    1) Students will be provided with a better understanding of the foods that are available to them, and an explanation of which kinds of foods provide the most nutrition and the least fat will be given.
    2) Students' awareness of the vitamins and minerals that are essential for good health will be increased.
    3) A healthy nutritional program for young adults will be outlined.

    Item no.: KW00101509
    Format: DVD
    Duration: 40 minutes
    Audience:
    Copyright: 2004
    StdBkNo.:
    Price: USD 90.00

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    SMART SHOPPING FOR GOOD NUTRITION

    On-going nutritional research has changed the way that Americans look at their diets. Information and wise shopping tips make this program valuable for young adults.

    Learning Objectives
    1) Students will be introduced to the construction of the USDA's Food Guide Pyramid and they will be shown how to apply USDA recommendations to their own lives.
    2) Students will learn how to read the Nutrition Facts Label.
    3) Students will learn how to shop economically, with their overall nutrition as a general goal.

    Item no.: BZ04301538
    Format: DVD
    Duration: 20 minutes
    Audience:
    Copyright: 2004
    StdBkNo.:
    Price: USD 45.00

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    SPORTS NUTRITION

    Athletes expend a lot of energy, so a good diet that provides them with necessary nutrients is of utmost importance. People who are active need to know what to eat and what to drink so that their bodies can serve them well.

    Learning Objectives:
    1) Students will learn how their bodies store energy for physical activity.
    2) Students will become aware of the components of a good diet.
    3) Students will be taught about substances and behaviors that are harmful to the human body.

    Item no.: NF00100864
    Format: DVD
    Duration: 15 minutes
    Audience: Grades 6-12
    Copyright: 2004
    StdBkNo.:
    Price: USD 48.00

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    VITAMINS AND YOUR HEALTH

    Discover the all-important link between vitamins and the physical well-being of the human body.

    Learning Objectives:
    1) Students will learn about vitamins and they'll discover in what foods various vitamins can be found.
    2) Students will learn how vitamins help particular parts of our bodies.
    3) Myths about vitamins will be dismissed.

    Item no.: FL04300874
    Format: DVD
    Duration: 13 minutes
    Audience: Grades 6-12
    Copyright: 2004
    StdBkNo.:
    Price: USD 40.00

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    WHAT ARE NUTRIENTS?

    This program explains each nutrient and its role in the human body. Utilizing the Food Guide Pyramid, students will learn about the nutritional value of each food group and they'll be able to determine appropriate serving sizes for meals.

    Learning Objectives:
    1) Nutrients and their benefits will be discussed.
    2) Students will understand what constitutes a serving size.
    3) Students will be motivated to adopt nutritional habits that can result in happier, more productive, and healthier lives.

    Item no.: LF04240878
    Format: DVD
    Duration: 14 minutes
    Audience: Grades 6-12
    Copyright: 2004
    StdBkNo.:
    Price: USD 50.00

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    FRUITS & VEGETABLES: COLOR YOUR PLATE

    This video takes students on a wonderful, magical trip through a rainbow of delicious nutritional concepts with fruits and vegetables! Prim, proper, British, and magical substitute teacher, Ms. Clemmons, introduces elementary students to five color groups of fruits and veggies.

    As their junk food is transformed into beautiful fruits and vegetables, they too are "magically" transformed into their successful future selves--an athlete, a scientist, a chef, an artist, and a detective. Viewers will learn the benefits of eating fruits and vegetables and how to color their plates!

    Item no.: PS01070071
    Format: DVD
    Duration: 20 minutes
    Audience: Grades 2-6
    Copyright: 2003
    StdBkNo.: 1571750681
    Price: USD 70.00

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    FRUITS & VEGETABLES: LET'S MAKE A MEAL

    A wild but instructional game show about fruits and vegetables. Five high school-age contestants represent the five color categories of fruits and vegetables--blue/purple, white, green, yellow/orange, and red--and they compete to answer nutritional questions. This video is a fast and fun way for students to learn nutrition concepts and practical fruit and vegetable ideas.

    Item no.: ME01070070
    Format: DVD
    Duration: 20 minutes
    Audience: Grades 5-9
    Copyright: 2003
    StdBkNo.: 1571750576
    Price: USD 70.00

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